Southern Butter Beans
Southern butter beans are a true crowd-pleaser, with their rich, smoky flavor and creamy texture. This recipe brings together simple ingredients to create a dish that’s not only delicious but also filled with heartwarming, Southern charm. Whether you're new to cooking butter beans or a seasoned pro, this recipe is sure to be a hit!
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Ingredients
- 1 lb Camellia Brand large Lima beans rinsed and soaked
- 3 tbsp butter
- 1 small white onion diced
- ½ bunch green onion diced
- 2 carrots diced
- 2 celery sticks diced
- ½ pack bacon diced
- 1 small pack diced smoked ham
- 32 oz Chicken Stock
- 1 tsp better than bouillon roasted chicken
- 1 cup water
- 1 tbsp dried thyme
- 1 tbsp creole seasoning - more if wanted
- 1 tbsp granulated garlic
Instructions
- Rinse and soak beans overnight.
- In a Dutch oven add in butter, onion, green onion and cook till translucent. Then add in your carrots and celery and let cook till softened.
- Add in your meats and seasonings. Cover and let cook down for 10-15 minutes.
- Add in your drained beans, chicken stock, bouillon, and water.
- Cover and let cook until beans are tender!
