Strawberry Dump and Bake Cake
This strawberry dump and bake cake is a quick and easy dessert perfect for spring and summer. Made with fresh strawberries, boxed cake mix, and butter, it’s a low-effort recipe with high reward. Serve it warm or chilled, topped with whipped cream or frosting. Great for potlucks, BBQs, or weeknight cravings.
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Ingredients
- 2 pints strawberries diced
- 1/4 cup sugar
- 1 box strawberry cake
- 8 tbsp butter
Instructions
- 1.9x13 baking dish, coat woth cooking spray or rub butter
- Mix the strawberries and sugar together, add as the first layer
- Top cake mix on top evenly
- Top with sliced butter across the whole top
- Bake 350 for 30-35 minutes
Notes
Top with cream cheese frosting or whipped cream
