Strawberry Pasta Salad with Pesto Chicken
This strawberry pasta salad has pesto-marinated baked chicken, fresh strawberries, arugula, mozzarella, and crushed pistachios. A fresh, elegant summer pasta salad ready in under an hour.
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Ingredients
Chicken:
- 4-6 chicken thighs
- 3 tbsp pesto
- 1 lemon juiced
- 2 tbsp CTH
- S&P
Salad:
- 1 lb pasta fusilli or rotini. Cooked and drained
- 2 handfuls of Arugula or spinach
- 1/2 red onion sliced thin
- Mozzarella balls or goats cheese crumbles
- Crushed pistachios pecans, or almonds for a crunch
Instructions
Chicken:
- Add all to a ziplock, mix and let marinate for 2 hours or overnight. Add to a baking dish
- Bake on 350 for 30-35 minutes or until chicken is cooked through
Salad:
- Mix all together and top with chicken!
