Summer Salsa
This summer salsa is the perfect refreshing appetizer—loaded with mango, pineapple, avocado, and a kick of jalapeño. It’s sweet, tangy, and super easy to make. Serve it with chips or over grilled meats for a colorful, crowd-pleasing dip
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Ingredients
- 2 mangos diced
- 2 avocados diced
- 1 small pineapple diced
- ½ orange pepper diced
- ⅓ red onion diced
- 2 limes squeezed
- 1 jalapeño deseeded and minced
Seasonings:
- Fresh cilantro
- Cumin
- Salt and pepper
- Drizzled honey
Instructions
- Mix all ingredients together in a large bowl and refrigerate until ready to serve.
