Sweet & Salty Pretzels
Easy sweet and salty pretzels made with caramel butter, chocolate chips, toffee bits, and Parmesan. The perfect crunchy snack for parties, holidays, or gifting.
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Ingredients
- 1 lb bag of pretzels
- 1 cup butter or 2 sticks
- 1 cup dark brown sugar
- 1 tsp vanilla extract
- 1/2 bag toffee bits
- 1 cup chocolate chips
- Parmesan cheese
Instructions
- In a saucepan melt your butter and whisk in brown sugar and vanilla till combined and bubbling.
- Add your pretzels to a bowl or directly to sheet pan, add your butter mixture on top and stir together to coat all of the pretzels.
- Add your toffee bits, chocolate chips, and a sprinkle of Parmesan on top and bake on 350 for 6-8 minutes until most chocolate is melted
- Top with more Parmesan (optional: but highly recommend) and serve or store!
