Go Back

Sweet & Tangy BBQ Oven Ribs

These sweet and tangy BBQ oven ribs are the ultimate sticky, tender dish for summer parties, family dinners, or 4th of July cookouts. Made with baby back ribs, pineapple-infused BBQ sauce, and a blend of bold seasonings, they’re easy to prep and full of bold flavor. Cook them low and slow in the oven, crock pot, or grill for melt-in-your-mouth perfection.
Print Pin

Ingredients

  • 2 racks of baby back ribs
  • hone
  • I cook you look BBQ rub
  • McCormick Brown Sugar Bourbon seasonin
  • Sauce:
  • 1 bottle of BBQ sauce
  • ¼ cup water
  • 3 tbsp Worcheschire sauce
  • 1 fresh cut pineapple chunked
  • ¼ cup dark brown sugar
  • 4 bay leaves

Instructions

  • Season your ribs and cut them into 2-rib sections.
  • In a large Dutch oven, pour in the ingredients for your sauce and mix together:
  • Add the seasoned ribs on top of the sauce and pineapple.

Cooking Options:

  • Cover and bake in the oven at 350°F for 3 hours. Flip ribs and baste halfway through.
  • Cook in a crock pot on high for 4 hours or low for 8 hours.
  • Place in an aluminum pan and cook on a covered grill (pit) for 3–4 hours.