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Taco Meatballs (Easy 20-Minute Dinner)

These taco meatballs are made with ground beef, taco seasoning, crushed Tostitos, salsa, and Mexican cheese for a bold, easy weeknight dinner ready in 20 minutes.
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Ingredients

  • 1 lb ground beef or ground turkey
  • 1 packet mild taco seasoning
  • 1 egg
  • 1 cup Tostitos crushed
  • 1 tbsp onion grated or finely diced
  • 2 tbsp salsa plus more for the pan
  • 1/4 cup Mexican cheese blend shredded
  • Olive oil for the pan

Instructions

  • In a large bowl, combine the ground beef or turkey, taco seasoning, egg, crushed Tostitos, onion, salsa, and shredded cheese. Mix until just combined.
  • Roll into evenly sized balls, about 1 1/2 inches each.
  • Drizzle olive oil into a skillet or baking dish. Spoon additional salsa around the pan. Place the meatballs in a single layer.
  • Place directly into a cold oven. Do not preheat. Set the oven to 375°F and bake for 8 to 10 minutes until cooked through.
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