Tequila-Lime Mexican Chicken Casserole
This Tequila-Lime Mexican Chicken Casserole is a hearty, crowd-pleasing dish that combines the tangy flavors of lime and tequila with cheesy rice and savory chicken. The marinated chicken infuses the dish with a zesty kick, while the melted cheese and queso add a rich, creamy finish. It's perfect for a weeknight dinner or to impress guests at your next gathering. Plus, it’s a one-dish wonder that makes cleanup a breeze!
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Ingredients
- 2 boxes El Paso Mexican cheesy rice
- 1 box Chicken Broth
- 1 packet of chicken tenders
- 1 can of Rotel
- 1 lime - zested and juiced
- 2 tbsp Kinders Avaocado Lime
- 2 tbsp of Fajita Magic
- 1 tbsp black pepper
- ½ oz Tequila I prefer Reposado
- ½ white onion sliced
- 1 bag of Mexican cheese
- Favorite queso
Instructions
- In a casserole dish add in your rice and seasoning packets. Then add in your chicken broth and rotel. Mix all together
- Marinate your chicken with the zest of the lime, lime juice, seasonings, and tequila. Add into casserole dish.
- Top with onions and cover. Bake on 375 for 40-45minutes. Take out, add ½ bag of Mexican cheese and bake again, uncovered, for another 15-20minutes.
- Top with your favorite queso and enjoy!!!
