The Best Cast Iron Steaks with Cowboy Butter – Easy & Flavorful!
Learn how to make restaurant-quality cast iron steaks with cowboy butter. This easy recipe delivers juicy, flavorful steak with a rich, garlicky butter topping. Perfect for steak night!
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Ingredients
For the Cowboy Butter:
- 2-3 sticks of butter
- 1/2 bunch of green onion diced small
- 3-4 gloves of garlic minced or tbsp of pre minced garlic
- 2 tbsp of Cowboy Butter seasoning
For the Steak:
- Thick-cut steak ribeye or filet recommended
- 3 tbsp butter
- Fresh rosemary sprigs
- Buttery Steakhouse
- Complete Seasoning
- Garlic Powder
- Salt & Pepper
Instructions
For the Cowboy Butter:
- Mix together and enjoy!
For the Steak:
- Preheat the oven to 500°F. Let the steak come to room temperature, then season generously with your favorite seasonings.
- Heat a cast iron skillet over medium-high heat. Melt 3 tbsp of butter until sizzling.
- Sear the steak for 3-5 minutes on each side, depending on thickness.
- Transfer the skillet to the oven. Add a little extra butter and fresh rosemary sprigs on top of the steak.
- Cook for 5 minutes or until the steak reaches your desired doneness (medium-rare: 130-135°F). Use a meat thermometer for accuracy.
- Rest the steak for 5 minutes before serving. Enjoy!
