Toaster Strudels
Make your own homemade Toaster Strudels with this easy recipe. Filled with strawberry jam and cream cheese, these pastries are perfect for breakfast or brunch!
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Ingredients
- 2 cans Pillsbury crescent dough sheet
- Cream cheese
Strawberry Jam
- 2 cups strawberries fresh or frozen
- 1 tsp lemon juice
- ½ cup sugar
- 1 tbsp cornstarch
Frosting
- 2 tbsp butter melted
- 1 cup powdered sugar
- 2 tbsp heavy cream
- ½ tsp vanilla
Instructions
- Lay out the crescent dough and cut it into your desired shapes.
- Combine all the strawberry jam ingredients in a pot on the stove and cook until thickened.
- Layer the pastries with cream cheese, add strawberry jam, and place another pastry layer on top. Seal the edges by pressing with a fork.
- Bake the pastries in the oven at 400°F for 20-22 minutes or until fully cooked.
- Top the pastries with either frosting or a sprinkle of powdered sugar.
