Viral Grillo’s Pickle Dip
This creamy Grillo’s Pickle Dip is packed with crunchy pickles, jalapeño, cheddar, ranch seasoning, bacon, and diced chicken. A delicious, easy party dip that always disappears fast
Print
Pin
Ingredients
Base
- 1 container Grillo’s pickles diced
- 1 jalapeño diced
- ½ cup green onion sliced
- ½ cup sour cream
- ½ cup Greek yogurt
- 1 8 oz container whipped cream cheese
- 1 packet ranch dressing seasoning
- 1 teaspoon hot sauce
Mix-Ins
- 1 cup shredded cheddar cheese
- ½ cup bacon bits
- 1 cup diced cooked chicken
Instructions
Prep the veggies:
- Dice the Grillo’s pickles, jalapeño, and green onions. Pat the pickles dry with a paper towel to remove excess moisture.
Make the creamy base:
- In a mixing bowl, stir together the whipped cream cheese, sour cream, Greek yogurt, ranch seasoning, and hot sauce until smooth.
Add the mix-ins:
- Fold in the diced pickles, jalapeño, green onions, cheddar cheese, bacon bits, and diced chicken. Mix until fully combined.
Chill:
- Refrigerate for at least 30 minutes to thicken and allow flavors to blend.
Serve:
- Enjoy chilled with crackers, tortilla chips, pretzels, or veggies.
