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A container labeled Grillo’s Pickles Spears is filled with a creamy pickle dip, set on a wooden board with a knife and rectangular crackers. A stuffed animal and decor are blurred in the background.

Viral Grillo’s Pickle Dip

This creamy Grillo’s Pickle Dip is packed with crunchy pickles, jalapeño, cheddar, ranch seasoning, bacon, and diced chicken. A delicious, easy party dip that always disappears fast
5 from 1 vote
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Ingredients

Base

  • 1 container Grillo’s pickles diced
  • 1 jalapeño diced
  • ½ cup green onion sliced
  • ½ cup sour cream
  • ½ cup Greek yogurt
  • 1 8 oz container whipped cream cheese
  • 1 packet ranch dressing seasoning
  • 1 teaspoon hot sauce

Mix-Ins

  • 1 cup shredded cheddar cheese
  • ½ cup bacon bits
  • 1 cup diced cooked chicken

Instructions

Prep the veggies:

  • Dice the Grillo’s pickles, jalapeño, and green onions. Pat the pickles dry with a paper towel to remove excess moisture.

Make the creamy base:

  • In a mixing bowl, stir together the whipped cream cheese, sour cream, Greek yogurt, ranch seasoning, and hot sauce until smooth.

Add the mix-ins:

  • Fold in the diced pickles, jalapeño, green onions, cheddar cheese, bacon bits, and diced chicken. Mix until fully combined.

Chill:

  • Refrigerate for at least 30 minutes to thicken and allow flavors to blend.

Serve:

  • Enjoy chilled with crackers, tortilla chips, pretzels, or veggies.
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