Viral Pickle Sandwich with Buffalo Chicken
The Viral Pickle Sandwich with Buffalo Chicken is a crispy, cheesy, protein-packed twist on the trending recipe. Made with shredded cheese, sandwich pickles, and buffalo chicken, it’s a customizable and easy meal option. Perfect for lunch, snack time, or anyone obsessed with pickles.
Ingredients
- Sandwich sliced pickles enough to create two “bread” layers
- Shredded cheese buffalo ranch flavor recommended
- Cajun seasoning optional, for heat
- Buffalo chicken pre-cooked and shredded, or use your own favorite filling
Instructions
- Preheat oven to 400°F (200°C).
- Pat dry your sandwich sliced pickles with paper towels. This step is key to getting that crispy texture.
- On a parchment-lined baking sheet, arrange pickles in a flat, bread-like shape (two layers if you’re making a top and bottom).
- Sprinkle shredded cheese generously over the pickles. Make sure they’re well-covered.
- Optionally, add Cajun spice for a flavorful kick.
- Bake for 15–20 minutes, or until cheese is melted and golden brown.
- Remove from the oven and let cool for 1–2 minutes so the cheese firms up.
- Add your buffalo chicken filling on one side, then fold or sandwich the other layer on top.
- Slice if needed and serve immediately while hot and crispy.