Watermelon Feta Salad
This watermelon feta salad is the perfect summer side—fresh, sweet, salty, and topped with crunchy pecans and a tangy balsamic-Dijon dressing. It’s an easy and refreshing salad for barbecues, potlucks, or sunny day lunches.
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Ingredients
- Arugula
- 1 shallot thinly sliced
- Feta crumbles
- Honey roasted pecans
- Dried blueberry & cranberry salad topping
- Seedless watermelon cubed
- Fresh basil
- Fresh mint
- Optional: boursin cheese crumbles for extra flavor
Dressing:
- ¼ cup high quality balsamic vinegar
- 3 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- Layer your salad, going down the list of ingredients.
- Whisk together your dressing in a bowl or mason jar and pour on top when ready to serve.
Notes
keep your watermelon cold until ready to serve for extra refreshment.
