White Chicken Enchiladas
Creamy and cheesy White Chicken Enchiladas are easy to make and packed with flavor! Rotisserie chicken, green chilies, and a sour cream sauce make this main dish a family favorite.
Print
Pin
Ingredients
Chicken Mixture:
- 1 rotisserie chicken shredded
- 1 can of green chilies
- 1/2 block of cream cheese softened
- 1/2 block of shredded Monterey Jack cheese
- 1/2 packet of Taco Seasoning
- 6 tortillas
Sauce:
- 3 tbsp butter
- 3 tbsp flour
- 1/2 pack of taco seasoning
- 2 cups of chicken broth
- 3/4 cup of sour cream
- Monterey Jack cheese
Instructions
- In a bowl, mix all chicken ingredients. Spray a casserole dish and roll chicken mixture into each tortilla. This usually makes about 6.
- In a sauce pan combine all ingredients other than the sour cream and cheese. Let thicken a few minutes and then add in sour cream and cheese. Let simmer a few minutes till all combined.
- Pour on top of enchiladas and bake on 350 for 25 minutes!
