15 Bean Soup with Ham & Sausage
Looking for the ultimate comfort food? This 15 Bean Soup with Ham & Sausage is a hearty, flavor-packed dish perfect for busy weeknights or lazy weekends. Bursting with smoky meats, Cajun spices, and a medley of beans, it’s a protein-rich meal that satisfies even the hungriest appetites.
Whether you’re feeding a crowd or meal-prepping for the week, this recipe is as easy as it is delicious. With simple steps and a slow-simmered process, you’ll love how the flavors deepen with every bite. Grab your ingredients, and let’s get cooking!
Why You’ll Love 15 Bean Soup with Ham & Sausage
- Flavorful and Filling – Packed with sausage, ham, and pickled pork, this soup delivers bold, smoky flavors.
- Protein-Packed Meal – Beans and meats combine to create a nutrient-dense dish perfect for fueling your day.
- Easy to Make – Minimal prep and one-pot cooking mean less cleanup and more enjoyment.
- Freezer-Friendly – Make a big batch and freeze leftovers for quick meals later.
- Customizable – Adjust seasonings and ingredients to fit your preferences.
What You Need To Make 15 Bean Soup with Ham & Sausage
To whip up this tasty soup, you’ll need a variety of ingredients, including fresh vegetables, smoked and ground sausages, ham, pickled pork, and a bag of 15-bean mix. You’ll also need chicken broth and flavorful seasonings like Cajun spice and garlic powder.
Find the full list of ingredients and their exact measurements in the recipe card below.
How To Make 15 Bean Soup with Ham & Sausage
1
Sauté the Vegetables – Start by cooking diced onion, celery, carrots, bell pepper, and garlic in a stock pot until softened and fragrant.
2
Cook the Sausage – Add in the hot ground sausage and let it brown completely.
3
Combine the Meats and Seasonings – Stir in smoked sausage, green onion sausage, ham, and pickled pork. Add the seasoning packet from the bean mix along with Cajun spices, garlic powder, and tomatoes. Simmer everything for 20 minutes to blend the flavors.
4
Prepare the Beans – Rinse and drain the 15-bean mix several times to remove excess starch. Add the beans to the pot, followed by chicken broth.
5
Simmer to Perfection – Cover and let the soup simmer for about 2 hours, stirring occasionally. Keep extra broth on hand if needed, as beans may soak up more liquid while cooking.
6
Serve and Enjoy – Ladle the soup into bowls and serve hot. It pairs perfectly with cornbread or crusty bread!
Commonly Asked Questions
Can I make this soup in a slow cooker?
Yes! Brown the sausage and sauté the vegetables first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Do I need to soak the beans overnight?
Nope! The 15-bean mix cooks beautifully without soaking, especially with the longer simmer time. Just rinse and drain them thoroughly before adding to the pot.
Can I freeze this soup?
Absolutely! Let it cool completely, then store in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.
What can I serve with this soup?
Cornbread, garlic bread, or even a simple green salad make excellent sides for this hearty soup.
15 Bean Soup with Ham & Sausage
Ingredients
- 1/2 yellow onion diced
- 2 celery diced
- 1 green bell pepper diced
- 2 carrots diced small
- 1 tbsp minced garlic
- 1 package jimmy dean hot sausage
- 1 can diced tomatoes
- 1 link smoked sausage
- 1 link green onion sausage
- 16 oz pickled pork meat
- 8 oz diced ham cubes
- 20 oz bag 15 bean mix with seasoning I like hurstbeens
- 32 oz chicken broth low sodium – May need a little more if the beans soak up too much
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp complete seasoning
- 1 tbsp Cajun seasoning
- 1 tbsp Trinity mix seasoning
Instructions
- 1 in a stock pot add in onions, bell pepper, celery, carrots, and minced garlic. Cook until softened and fragrant
- Add in ground hot sausage. Let it cook through
- Add in the rest of your meats, seasoning packet from bag of beans, other seasonings listed, and can of tomatoes. Let it coo about 20 minutes to all marry together
- Rinse and drain your beans at least 4 times then add to your pot. Add in your chicken broth. Cover and cook until beans are done. About 2 hours
