15 Bean Soup with Ham & Sausage
Warm up with this 15 Bean Soup with Ham & Sausage recipe! Packed with smoky meats, Cajun spices, and protein-rich beans, it’s an easy, one-pot meal perfect for any occasion. Great for leftovers and freezer-friendly!
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Ingredients
- 1/2 yellow onion diced
- 2 celery diced
- 1 green bell pepper diced
- 2 carrots diced small
- 1 tbsp minced garlic
- 1 package jimmy dean hot sausage
- 1 can diced tomatoes
- 1 link smoked sausage
- 1 link green onion sausage
- 16 oz pickled pork meat
- 8 oz diced ham cubes
- 20 oz bag 15 bean mix with seasoning I like hurstbeens
- 32 oz chicken broth low sodium - May need a little more if the beans soak up too much
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp complete seasoning
- 1 tbsp Cajun seasoning
- 1 tbsp Trinity mix seasoning
Instructions
- 1 in a stock pot add in onions, bell pepper, celery, carrots, and minced garlic. Cook until softened and fragrant
- Add in ground hot sausage. Let it cook through
- Add in the rest of your meats, seasoning packet from bag of beans, other seasonings listed, and can of tomatoes. Let it coo about 20 minutes to all marry together
- Rinse and drain your beans at least 4 times then add to your pot. Add in your chicken broth. Cover and cook until beans are done. About 2 hours
Notes
the longer they cook the better they get but they also will get more swollen and may need a little more liquid. So keep extra on hand just incase.
