5-Ingredient Dinner Rolls
If you need a quick side dish that tastes like you spent hours in the kitchen, these 5-Ingredient Dinner Rolls are going to be your new obsession. They’re buttery, savory, and covered in a delicious garlic-onion seasoning blend that takes simple Hawaiian sweet rolls to the next level. Whether you’re rushing on a weeknight or adding a last-minute side to a holiday table, these rolls never miss. Warm, toasty, and unbelievably easy, this is the kind of recipe you’ll make again and again.
What You Need to Make 5-Ingredient Dinner Rolls
(Just pantry staples and one store-bought shortcut!)
- Hawaiian sweet rolls
- Butter
- Minced garlic
- Minced onion
- Creole Trinity & Herb seasoning
How to Make 5-Ingredient Dinner Rolls
1
Mix the topping
Melt the stick of butter and stir in the minced garlic, minced onion, and Creole Trinity & Herb seasoning. This creates the most incredible savory baste.
2
Prep the rolls
Place the Hawaiian sweet rolls on a baking sheet. Brush the butter mixture generously over the tops and down the sides of the rolls so every bite is seasoned.
3
Bake to perfection
Slide the rolls into a 350°F oven and bake for 6–8 minutes, just until they turn lightly toasted and golden.
4
Serve warm
Bring them straight to the table and watch how quickly they disappear.
5-Ingredient Dinner Rolls
Ingredients
- 1 package Hawaiian sweet rolls
- 1 stick unsalted butter melted
- 1 tbsp minced garlic
- 1 tbsp minced onion
- 2 tbsp Creole Trinity & Herb seasoning
Instructions
Prep the Butter Mixture
- In a bowl, stir together the melted butter, minced garlic, minced onion, and Creole Trinity & Herb seasoning.
Baste the Rolls
- Brush the butter mixture generously over the tops and sides of the Hawaiian rolls.
Bake
- Place the rolls on a baking sheet and bake at 350°F for 6–8 minutes, or until lightly toasted and golden.
Serve
- Enjoy warm as a quick, flavorful side that pairs with any meal.
