5-Ingredient S’mores Martini
This 5-Ingredient S’mores Martini is the kind of cocktail that steals the whole night. It’s creamy, chocolatey, a little toasty, and tastes exactly like a grown-up version of your favorite campfire treat. The rim is coated in chocolate and crushed graham crackers, the drink is smooth and dessert-like, and the toasted marshmallows on top make it unforgettable.
If you need an easy holiday or girls-night cocktail with wow factor, this is the one to save.
Before You Get Started
A super cold shaker is key to getting that thick, creamy texture.
Shake longer than you think, a full minute makes it velvety and smooth.
And don’t skip the toasted marshmallows… they make the whole drink.
What You Need to Make a S’mores Martini
- Vanilla vodka
- Chocolate syrup (or Andes mint syrup)
- Baileys crème liqueur
- Crème de cocoa
- Chocolate syrup + crushed graham crackers for the rim
- Marshmallows for garnish
How to Make a S’mores Martini
1
Mix the Cocktail
Add vanilla vodka, chocolate syrup, Baileys, and crème de cocoa to a cocktail shaker.
Add a handful of ice and shake hard for at least 60 seconds until chilled and frothy.
2
Prep the Rim
Dip the rim of your martini glass in chocolate syrup, then press it into crushed graham crackers.
3
Serve
Strain the shaken cocktail into your prepared glass.
4
Toast the Marshmallows
Skewer marshmallows, place them on top, and lightly torch with a lighter until golden and toasty.
5-Ingredient S’mores Martini
Ingredients
- 1 oz vanilla vodka
- .5 oz chocolate syrup I made my own Andes mint syrup – link here
- 1 oz Baileys Crème
- 1 oz Crème de Cocoa
For rim:
- Chocolate syrup
- Crushed graham crackers
- Marshmallows
Instructions
- Add vodka, chocolate syrup, baileys, and crème de cocoa to shaker, add ice and shake for 60 seconds
- Rim your glass with more chocolate and graham crackers.
- Add marshmallows and torch with a lighter.
