Strawberry Oatmeal Bars
If you’re looking for a sweet and satisfying treat that works for breakfast, brunch, or dessert, these Strawberry Oatmeal Bars are perfect. They combine the natural sweetness of fresh strawberries with a buttery, crumbly oatmeal crust and topping. Easy to make and irresistibly delicious, they’ll quickly become a favorite in your household!
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These bars are also versatile—you can swap out the strawberries for other fruits like blueberries or peaches, making this a great year-round recipe. Whether you’re serving them at a family brunch or just enjoying one with your morning coffee, they’re sure to hit the spot.
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Why You’ll Love Strawberry Oatmeal Bars
- Multi-Purpose: Perfect for breakfast, brunch, or dessert, these bars fit any occasion.
- Easy to Make: With simple ingredients and minimal prep, these bars come together in no time.
- Customizable: Swap the strawberries with other seasonal fruits like raspberries, blueberries, or peaches.
- Deliciously Sweet and Buttery: The combination of a crumbly oat crust and sweet fruit filling makes these bars irresistible.
What You Need To Make Strawberry Oatmeal Bars
You can find all the exact ingredient amounts in the recipe card, but here’s a quick overview of what you’ll need:
For the crust and topping:
- Unsalted butter (melted)
- All-purpose flour
- Old-fashioned rolled oats
- Granulated sugar
- Light brown sugar
- Salt
For the strawberry layer:
- Arrowroot starch or cornstarch
- Fresh strawberries (chopped)
- Granulated sugar
- Fresh lemon juice
How To Make Strawberry Oatmeal Bars
1
Prepare the Crust and Topping: Preheat the oven to 350°F. In a large bowl, melt the butter and stir in the flour, oats, sugars, and salt. Set aside 1 heaping cup of the mixture to use as the topping.
2
Prepare the Pan: Line an 8×8 baking pan with foil and spray it to prevent sticking. Press the remaining crust mixture into the bottom of the pan to form an even layer.
3
Make the Strawberry Filling: In a separate bowl, combine the chopped strawberries, sugar, lemon juice, and arrowroot starch (or cornstarch). Mix well, and spread this mixture evenly over the crust.
4
Add the Topping and Bake: Sprinkle the reserved crust mixture over the strawberry layer. Bake for 50-55 minutes, watching closely. The crust should be golden brown and the strawberry filling should be bubbling.
5
Cool and Serve: Let the bars cool completely—this should take at least an hour. Once cooled, cut into squares and enjoy!
Commonly Asked Questions
Can I use frozen strawberries?
Yes! Just make sure to thaw them first and drain any excess liquid to avoid making the bars too watery.
What other fruits can I use?
You can swap the strawberries for blueberries, raspberries, peaches, or even a mix of your favorite fruits.
How long will the bars keep?
Store these bars in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I make this recipe gluten-free?
Absolutely! Just use a gluten-free all-purpose flour blend and make sure your oats are certified gluten-free.
These Strawberry Oatmeal Bars are a versatile and delicious treat that everyone will love. With their buttery, crumbly topping and sweet strawberry filling, they’re the perfect treat to serve at any time of day!
Strawberry Oatmeal Bars
Ingredients
Crust and Topping:
- ½ cup unsalted butter melted
- 1 cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- ½ cup granulated sugar
- ¼ cup light brown sugar packed
- ½ tsp salt to taste
Strawberry Layer:
- 2 cups strawberries chopped fine
- ⅓ cup granulated sugar
- 1 lemon squeezed
- 2 tsp arrowroot starch or cornstarch
Instructions
- Preheat the oven to 350°F. Melt butter in a large bowl and add the rest of the crust ingredients. Mix together. Set aside 1 heaping cup for the topping.
- Line an 8×8 baking pan with foil and spray to prevent sticking. Layer the crust mixture in the bottom and pat it down firmly.
- In a separate bowl, combine all the strawberry layer ingredients and mix together. Spread this mixture evenly on top of the crust. Sprinkle the reserved crust mixture over the strawberries.
- Bake for 50-55 minutes, watching carefully. The crust should be toasted, and the strawberry layer should be bubbling. Let cool completely for at least an hour before cutting. Enjoy!
