Toaster Strudels
There’s nothing quite like the nostalgic taste of homemade Toaster Strudels! These flakey, golden pastries filled with sweet strawberry jam and creamy cream cheese are a delightful treat for breakfast or brunch. Topped with a simple frosting or powdered sugar, they are easy to make and a surefire hit with kids and adults alike.
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Perfect for those mornings when you’re craving something sweet but don’t want to spend too much time in the kitchen, these toaster strudels come together in no time, thanks to the use of pre-made crescent dough sheets.
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Why You’ll Love Toaster Strudels
- Quick and Easy: Using crescent dough sheets means these pastries come together with minimal prep.
- Delicious Filling: The combination of homemade strawberry jam and cream cheese gives a sweet and tangy balance.
- Customizable: Swap the strawberry jam for your favorite fruit jam or even Nutella!
- Fun to Make: Perfect for getting kids involved in the kitchen—they’ll love sealing the edges with a fork.
What You Need To Make Toaster Strudels
Here’s a quick rundown of the ingredients you’ll need to make these homemade toaster strudels:
For the pastries:
- Pillsbury crescent dough sheets
- Cream cheese
For the strawberry jam:
- Fresh or frozen strawberries
- Lemon juice
- Sugar
- Cornstarch
For the frosting:
- Butter (melted)
- Powdered sugar
- Heavy cream
- Vanilla extract
How To Make Toaster Strudels
1
Prepare the Pastry: Start by laying out the crescent dough sheets on a clean surface. Cut them into your desired shapes—rectangles work best for a traditional toaster strudel look.
2
Make the Strawberry Jam: Combine the strawberries, lemon juice, sugar, and cornstarch in a pot over medium heat. Stir until the mixture thickens into a jam-like consistency. Remove from heat and let cool slightly.
3
Assemble the Strudels: Spread a layer of cream cheese on one side of each pastry. Add a spoonful of strawberry jam on top, then cover with another pastry piece. Seal the edges by pressing with a fork.
4
Bake: Preheat the oven to 400°F. Place the assembled pastries on a baking sheet and bake for 20-22 minutes, or until the strudels are golden brown and fully cooked.
5
Top and Serve: While the strudels bake, mix together the frosting ingredients (melted butter, powdered sugar, heavy cream, and vanilla). Once the strudels are out of the oven, drizzle with frosting or dust with powdered sugar. Enjoy warm!
Commonly Asked Questions
Can I use a different type of jam?
Yes, feel free to swap the strawberry jam for any fruit jam you prefer, like blueberry, raspberry, or even apricot.
Can I make these toaster strudels ahead of time?
Yes! You can prepare and assemble the strudels in advance and freeze them. When you’re ready to enjoy them, bake directly from the freezer at 400°F, adding a few extra minutes to the baking time.
How do I store leftovers?
Store any leftover strudels in an airtight container at room temperature for up to 2 days. You can also refrigerate them to keep them fresh longer.
Can I use pre-made jam?
Absolutely! If you’re short on time, you can use store-bought jam instead of making your own.
Toaster Strudels
Ingredients
- 2 cans Pillsbury crescent dough sheet
- Cream cheese
Strawberry Jam
- 2 cups strawberries fresh or frozen
- 1 tsp lemon juice
- ½ cup sugar
- 1 tbsp cornstarch
Frosting
- 2 tbsp butter melted
- 1 cup powdered sugar
- 2 tbsp heavy cream
- ½ tsp vanilla
Instructions
- Lay out the crescent dough and cut it into your desired shapes.
- Combine all the strawberry jam ingredients in a pot on the stove and cook until thickened.
- Layer the pastries with cream cheese, add strawberry jam, and place another pastry layer on top. Seal the edges by pressing with a fork.
- Bake the pastries in the oven at 400°F for 20-22 minutes or until fully cooked.
- Top the pastries with either frosting or a sprinkle of powdered sugar.
