Who doesn’t love a classic crispy treat? These Guilt-Free Crispy Treats are a healthier twist on a childhood favorite. Made with gluten-free marshmallows, organic brown rice cereal, and coconut sugar, this recipe delivers all the sweet, crispy goodness you crave without the guilt.

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Perfect for kids and adults alike, these treats are super easy to whip up and are ideal for snacks, parties, or just satisfying that sweet tooth!

Why You’ll Love This Recipe

Healthier Ingredients: This recipe uses coconut sugar and gluten-free marshmallows for a better-for-you take on the classic treat.
Quick and Easy: It takes just minutes to make these no-bake crispy treats—perfect for when you need something fast.
Kid-Friendly: Kids love the crunch, and parents love the cleaner ingredients!
Great for Parties: These are always a hit at parties or gatherings. Plus, they’re easy to make in large batches!

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What You Need To Make Guilt-Free Crispy Treats

Kerrygold or Vital Farms butter – This adds a rich, creamy flavor while being a healthier choice. You can use any butter, but these brands are great options.
Gluten-free marshmallows – Ensures that everyone can enjoy these treats, even those with gluten sensitivities.
Organic brown rice cereal – A more wholesome alternative to traditional crisp rice cereal, adding fiber and crunch.
Coconut sugar – A healthier option than refined sugar, adding a subtle caramel-like sweetness.

For exact ingredient amounts, be sure to check the recipe card below.

How To Make Guilt-Free Crispy Treats

1

Melt the butter in a large saucepan over medium heat. Once melted, stir in the gluten-free marshmallows until completely melted and smooth. Remove from heat.

2

Add the brown rice cereal and coconut sugar into the melted marshmallow mixture. Stir well until everything is evenly coated.

3

Press the mixture into a greased glass dish. Let it cool completely before cutting into squares.

That’s it! Enjoy these delicious crispy treats right away or store them for later.

Commonly Asked Questions

Can I use regular marshmallows if I don’t need gluten-free?

Yes! If you don’t have gluten sensitivities, you can definitely use regular marshmallows in this recipe.

How long do these treats last?

Stored in an airtight container, these crispy treats will stay fresh for up to 3 days at room temperature.

What if I don’t have coconut sugar?

You can substitute coconut sugar with regular granulated sugar or even leave it out if you want a less sweet treat.

Can I add mix-ins like chocolate chips?

Absolutely! Feel free to add in chocolate chips, nuts, or dried fruit to customize these treats to your liking.