BBQ Beef Brisket
BBQ Beef Brisket is the ultimate comfort dish, perfect for gatherings or a cozy family meal. With its rich flavors and fall-apart tenderness, this recipe brings a taste of slow-cooked barbecue to your kitchen without needing a smoker. Using just a few ingredients and a Dutch oven, you can create a brisket that’s mouthwateringly delicious.
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Making a great beef brisket may seem daunting, but it’s surprisingly simple when you have the right process. This recipe breaks it down step-by-step, ensuring you get a perfectly tender, flavorful brisket every time. So, get ready to fill your home with the irresistible aroma of BBQ brisket!
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Why You’ll Love BBQ Beef Brisket
- Simple Ingredients: No fancy marinades or hard-to-find spices; just the essentials for incredible flavor.
- Minimal Effort: Only a few steps in the Dutch oven, making it a mostly hands-off recipe.
- Crowd-Pleasing: Perfect for gatherings, BBQs, or a family dinner that leaves everyone satisfied.
- Versatile Leftovers: Shred and use leftovers for sandwiches, tacos, or over mashed potatoes.
What You Need to Make BBQ Beef Brisket
Here’s what you’ll need to create this mouthwatering BBQ beef brisket. For specific measurements, check out the recipe card below!
- Beef brisket (2-3 lbs)
- Dried thyme leaves
- Paprika
- Salt & pepper
- Onion powder
- Garlic powder
- Ground cumin
- Worcestershire sauce
- Your favorite BBQ sauce
- Water
How to Make BBQ Beef Brisket
1
Season the Brisket: Rub thyme, paprika, salt, pepper, onion powder, garlic powder, and cumin evenly over the brisket, ensuring it’s well-coated.
2
Prep the Dutch Oven: Add 1 cup of water to the bottom of the Dutch oven. Place the seasoned brisket inside, and pour in Worcestershire sauce along with half of the BBQ sauce.
3
Bake: Cover the Dutch oven with a lid and bake at 350°F for 3-4 hours, until the brisket is tender and falling apart.
4
Shred and Finish: Remove the brisket from the oven and shred it using two forks. Add the remaining BBQ sauce, stir, and return to the oven uncovered for an additional 20-30 minutes.
5
Serve: Enjoy your BBQ beef brisket on sandwiches, tacos, or alongside your favorite sides!
Commonly Asked Questions
What’s the best cut of brisket for BBQ brisket?
The flat cut, also known as the “first cut,” is best for even cooking and shredding.
Can I make this recipe in a slow cooker instead of a Dutch oven?
Yes, simply adjust the cooking time to 6-8 hours on low in a slow cooker.
How do I store leftovers?
Store any leftover brisket in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
What sides go well with BBQ beef brisket?
Classic sides include coleslaw, baked beans, mashed potatoes, and cornbread.
BBQ Beef Brisket
Ingredients
- 2-3 lbs beef brisket
- 1 tbsp dried thyme leaves
- 1 tbsp paprika
- Salt & pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp ground cumin
- 3 tbsp Worcestershire sauce
- 1 18-24 oz bottle of your favorite BBQ sauce
- 1 cup water
Instructions
- Rub all spices: Rub thyme, paprika, salt, pepper, onion powder, garlic powder, and cumin all over the brisket to coat evenly.
- Prepare Dutch oven: At the bottom of the Dutch oven, add 1 cup of water, the brisket, Worcestershire sauce, and half of the BBQ sauce.
- Bake: Cover and bake in the oven at 350°F for 3-4 hours until the brisket is tender and falling apart.
- Shred and finish: Remove from the oven, shred the brisket, add the remaining BBQ sauce, and return to the oven uncovered for an additional 20-30 minutes.
