Caprese Chicken Melt
Caprese Chicken Melt is the perfect recipe for anyone who loves fresh, Italian-inspired flavors. Imagine juicy chicken breasts topped with melted mozzarella, fresh basil, and a slice of ripe tomato, all finished with a drizzle of tangy balsamic glaze. It’s a dish that’s fancy enough for a dinner party yet simple enough for a quick weeknight meal.
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Whether you’re a Caprese salad fan or just looking to shake up your chicken recipe collection, this Caprese Chicken Melt delivers in flavor and ease.
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Why You’ll Love Caprese Chicken Melt
- Quick and Easy: Ready in under 30 minutes!
- Healthy and Fresh: Loaded with fresh ingredients and minimal oil.
- Versatile: Perfect on its own or served with pasta, rice, or a side salad.
- Crowd-Pleaser: Classic Caprese flavors that everyone loves.
What You Need to Make Caprese Chicken Melt
- Package of chicken breasts
- Avocado oil
- Salt and pepper
- Garlic powder
- Italian seasoning
- Poultry seasoning blend (your favorite)
For the topping:
- Fresh mozzarella slices
- Ripe tomato
- Fresh basil
- Balsamic glaze
Check the recipe card below for detailed measurements!
How To Make Caprese Chicken Melt
1
Prepare the Chicken: Start by rinsing off the chicken breasts, patting them dry, and seasoning with avocado oil, salt, pepper, garlic powder, Italian seasoning, and poultry seasoning.
2
Cook the Chicken: In a cast iron skillet, brown the chicken on both sides, then cover and let it cook through.
3
Add the Toppings: Once the chicken is done, place a slice of mozzarella on each piece. Cover and allow the cheese to melt. Turn off the heat, and top each chicken breast with a slice of tomato, fresh basil, and a drizzle of balsamic glaze.
4
Serve and Enjoy: Don’t forget to give the basil a gentle slap to release its aroma before adding it to the chicken. Serve warm and enjoy!
Commonly Asked Questions
Can I use a different type of cheese?
Yes, provolone or even fresh burrata would also work well!
Is there an alternative to balsamic glaze?
If you don’t have balsamic glaze, a drizzle of balsamic vinegar mixed with honey can work as a substitute.
Can I make this dish on the grill?
Absolutely! Grill the chicken over medium heat and follow the same instructions for topping it.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days, and reheat gently.
Caprese Chicken Melt
Ingredients
- 1 pack of chicken breasts
- Avocado oil
- Salt & Pepper
- Badia Complete Seasoning
- Magic Poultry Magic Seasoning
- Garlic powder
- Italian seasoning
- Mozzarella slices
- Tomato slices
- Fresh basil
- Balsamic glaze
Instructions
- Rinse the chicken breasts, pat them dry, and season with avocado oil, salt and pepper, Badia Complete Seasoning, Poultry Magic, garlic powder, and Italian seasoning.
- In a cast iron skillet, brown the chicken on both sides. Cover and cook through until done.
- Place a slice of mozzarella on each chicken breast. Cover until cheese is melted. Turn off the heat, then top with a slice of tomato, fresh basil, and drizzle with balsamic glaze.
- For the best flavor, gently slap the basil to release its aroma before placing it on the chicken. Serve immediately and enjoy!
