Crockpot Sweet Potato Casserole
If you’re craving a deliciously comforting, easy-to-make side dish for your holiday table, look no further than this Crockpot Sweet Potato Casserole! It combines the classic flavors of sweet potatoes, warm spices, and a crunchy pecan topping—all without taking up oven space. Whether you’re serving this dish at Thanksgiving, Christmas, or just because, it’s sure to become a family favorite.
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Using the slow cooker for this casserole keeps things simple and hands-off, leaving you more time to focus on the main course (or just relax!). And with options for both a pecan topping and melty marshmallows, this dish lets you enjoy the best of both worlds. Let’s dive into why this recipe deserves a spot on your menu and how to make it perfectly every time!
Why You’ll Love Crockpot Sweet Potato Casserole
- Convenient: The crockpot does all the work—no need to babysit the oven.
- Perfect Texture: Cooking in the slow cooker gives the sweet potatoes a soft, fluffy consistency.
- Crowd-Pleaser: With both a pecan topping and optional marshmallows, this casserole satisfies everyone’s cravings.
- Great for Holidays: Saves oven space for other dishes while keeping your side warm and ready to serve.
- Easily Customizable: Adjust the sweetness, spices, or toppings to fit your preferences.
What You Need to Make Crockpot Sweet Potato Casserole
To make this cozy Crockpot Sweet Potato Casserole, you’ll need some sweet potatoes, butter, spices, and a few other pantry staples. For the full list of ingredients and their exact amounts, please refer to the recipe card at the bottom of this post.
Main Ingredients:
- Sweet potatoes
- Butter
- Brown sugar
- Maple syrup
- Pumpkin spice and cinnamon
- Vanilla extract
For the Topping:
- Brown sugar
- Flour
- Melted butter
- Chopped pecans
- Marshmallows (optional)
How to Make Crockpot Sweet Potato Casserole
1
Prepare the Sweet Potatoes
Start by spraying your crockpot with cooking spray to prevent sticking. Peel and chop the sweet potatoes, then add them to the crockpot with melted butter, brown sugar, maple syrup, cinnamon, vanilla, and water.
2
Cook the Sweet Potatoes
Set the crockpot to high and cook for 3-4 hours until the sweet potatoes are tender. Once they’re cooked, use a masher or fork to blend them until smooth.
3
Prepare the Topping
In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans. Pour this topping evenly over the sweet potatoes in the crockpot.
4
Finish Cooking
Cook on high for another hour to allow the topping to set and become slightly crunchy.
5
Add Marshmallows (Optional)
For an extra indulgent touch, sprinkle marshmallows over the casserole during the last 3-5 minutes, letting them melt slightly for a gooey finish.
Commonly Asked Questions
What type of sweet potatoes work best for this recipe?
Use orange-fleshed sweet potatoes like Garnet or Jewel varieties. They’re naturally sweet and cook down to a smooth texture.
Can I make this recipe in advance?
Yes! You can prepare the sweet potato mixture a day ahead and refrigerate it. When ready to serve, warm it in the crockpot and add the topping right before the final cook.
Can I skip the marshmallows?
Absolutely! The pecan topping alone is delicious, but if you’re a fan of the classic marshmallow finish, go ahead and add them in the last few minutes.
How do I make this dairy-free?
Replace the butter with a vegan alternative, and you’re good to go. The rest of the ingredients are already dairy-free.
Crockpot Sweet Potato Casserole
Ingredients
- 4 lbs sweet potatoes
- 1/2 cup butter melted
- 1/2 cup brown sugar & 1 tbsp pumpkin spice
- 1/4 cup maple syrup
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 3/4 cup water
- Cooking spray
Topping:
- 3/4 cup brown sugar
- 1/2 cup flour
- 4 tbsp melted butter
- 1 cup chopped pecans
- Optional: marshmallows
Instructions
- Spray the crockpot with cooking spray, add sweet potatoes, and cook on high for 3-4 hours.
- Mix topping ingredients in a bowl and pour over the sweet potatoes. Cook on high for 1 more hour.
- Add marshmallows at the end, letting them melt for 3-5 minutes.
