Creamy Taco Soup
Craving something warm, hearty, and packed with flavor? This Creamy Taco Soup is the ultimate comfort food that combines the rich, zesty taste of tacos with the cozy, creamy texture of a soup. It’s quick to make, perfect for busy weeknights, and guaranteed to be a hit with the whole family!
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Whether you’re looking for a meal prep option, a party-friendly dish, or just a satisfying dinner, this soup delivers on all fronts. Plus, it’s customizable with toppings, so everyone can make their bowl uniquely delicious. Get ready for a creamy, cheesy, and taco-inspired masterpiece!
Why You’ll Love Creamy Taco Soup
- Quick and Easy – Perfect for busy schedules, it’s ready in under 30 minutes.
- Rich and Creamy – The cream cheese makes this soup irresistibly smooth.
- Customizable – Add your favorite toppings like avocado, cilantro, or shredded cheese.
- One-Pot Meal – Minimal cleanup, maximum flavor!
- Family-Friendly – Kid-approved and great for gatherings.
What You Need to Make Creamy Taco Soup
You’ll find everything you need in your pantry or fridge, making this recipe as convenient as it is tasty. Be sure to check the recipe card below for the exact ingredient amounts.
Key Ingredients:
- Ground Meat – Use beef, turkey, or chicken based on your preference.
- Vegetables – Onion, garlic, and bell peppers add flavor and texture.
- Cream Cheese – The secret to that luscious, creamy consistency.
- Broth and Beans – Provide body and protein for a filling soup.
- Seasonings – Taco seasoning, garlic powder, and onion powder bring bold flavors.
Optional Toppings:
- Fresh avocado slices
- Cilantro for a pop of freshness
- Shredded cheese for extra creaminess
How to Make Creamy Taco Soup
1
Cook the Meat and Veggies
Brown the ground meat in a large pot over medium heat until fully cooked.
Add the diced onion, minced garlic, and bell pepper. Sauté until softened, about 3–5 minutes.
2
Add Flavor and Creaminess
Stir in the rotel, taco seasoning, kidney beans, garlic powder, and onion powder.
Add the cream cheese and mix until it melts completely, creating a creamy texture.
3
Simmer to Perfection
Pour in the beef broth and stir to combine. Cover and simmer for about 20 minutes or until the soup reaches your desired thickness.
4
Top and Serve
Ladle into bowls and garnish with your favorite toppings. Enjoy your creamy taco soup!
Commonly Asked Questions
Can I make this soup in a slow cooker?
Yes! Brown the meat and sauté the veggies first, then transfer everything to the slow cooker. Cook on low for 4–6 hours or high for 2–3 hours.
Can I use chicken instead of beef?
Absolutely. Ground chicken or turkey works perfectly as a leaner option.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I freeze Creamy Taco Soup?
Yes, but note that the cream cheese may separate slightly when thawed. Stir well after reheating to restore its creamy texture.
Creamy Taco Soup
Ingredients
- 1 lb ground meat of choice
- 1/2 yellow onion diced
- 2 cloves of garlic minced
- 1 red or green bell pepper diced
- 1 can rotel
- 1 can kidney beans drained and rinsed
- 8 oz block of cream cheese
- 14-16 oz beef broth
- 2-3 packets of taco seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- Topping options:
- Avocado
- Cilantro
- Shredded cheese
Instructions
- Brown your ground meat until cooked, add in your onion, garlic, and bell pepper and sauté until soft.
- Add in the rotel, seasonings, kidney beans, and cream cheese. Cook until all melted together.
- Add in your broth, cover and cook about 20 minutes until your desired thickness
- *Top with your favorite toppings and enjoy!
