Mississippi Meatloaf
Mississippi Meatloaf is a flavorful twist on the classic meatloaf, featuring zesty ranch seasoning, savory Au Jus gravy, and the tangy kick of pepperoncini juice. Slow-cooked in the crockpot, this meatloaf becomes tender and juicy, soaking up all the seasonings and flavors as it cooks. Perfect for busy weeknights or cozy family dinners, this dish requires minimal prep but delivers maximum flavor. The pepperoncinis on top add a delightful crunch and spice, making every bite a bit more exciting!
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Why You’ll Love This Recipe
- Bursting with Flavor: Ranch, Au Jus, and onion soup mix give this meatloaf a robust, savory taste.
- Effortless Cooking: A true set-it-and-forget-it meal, thanks to the crockpot.
- Tangy Twist: Pepperoncini juice adds a tangy kick that elevates the classic meatloaf.
- Moist and Tender: Slow-cooking in the crockpot ensures a juicy, perfectly cooked meatloaf every time.
Ingredients Needed to Make Mississippi Meatloaf
- Lean ground meat
- Eggs
- 2% milk
- Panko or breadcrumbs
- Au Jus gravy packets
- Ranch seasoning packets
- Lipton onion soup mix
- Sugar
- Pepperoncini juice
- Pepperoncinis (whole or sliced)
- Cornstarch or arrowroot starch
- Water
- Black pepper
- Granulated garlic
Directions to Make Mississippi Meatloaf
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground meat, panko or breadcrumbs, eggs, milk, 1 packet of Au Jus gravy, 1 packet of ranch seasoning, Lipton onion soup mix, sugar, black pepper, and granulated garlic. Mix well until all ingredients are thoroughly incorporated. Shape the mixture into an oval and place it into the crockpot.
- Make the Sauce: In a measuring cup, whisk together 3 cups of water, the remaining packet of Au Jus gravy, the remaining ranch seasoning packet, cornstarch, and pepperoncini juice until smooth. Pour this mixture over and around the meatloaf in the crockpot.
- Add Pepperoncinis: Top the meatloaf with whole or sliced pepperoncinis for extra flavor and a bit of heat.
- Cook: Cover the crockpot and cook on low for 6 hours. The slow cooking allows the flavors to meld together and creates a juicy, tender meatloaf.
Commonly Asked Questions
Can I use a different type of ground meat?
Yes, you can use ground turkey, chicken, or even a mix of ground beef and pork. Just keep in mind that leaner meats may result in a slightly drier meatloaf, so adding extra milk or a bit of olive oil can help maintain moisture.
Do I have to use pepperoncini juice?
No, but the pepperoncini juice adds a tangy flavor that makes this recipe unique. If you don’t have pepperoncini juice, you can substitute it with pickle juice or apple cider vinegar for a similar tang.
Can I make this meatloaf in the oven instead?
Certainly! Form the meatloaf on a baking sheet or in a loaf pan, cover it with the sauce, and bake at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (71°C).
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I freeze the meatloaf?
Yes! You can freeze the cooked meatloaf. Allow it to cool completely, wrap it tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Mississippi Meatloaf
Ingredients
- 2 lbs lean ground meat
- 2 eggs
- 1 cup 2% milk
- 1 cup panko or breadcrumbs
- 2 packets Au Jus gravy
- 2 packets of ranch seasoning
- 1 Lipton onion soup mix
- 2 tbsp or 2 packets of sugar
- ¼ cup pepperoncini juice
- Pepperonicinis for top whole or sliced
- 2 tbsp cornstarch or arrow starch
- 2 tbsp water
- black pepper
- granulated garlic
Instructions
- In a mixing bowl, combine meat, panko, eggs, milk, 1 Aus Jus, 1 ranch, Lipton onion soup mix, sugar, black pepper, and granulated garlic. Mix together and form an oval into the crock pot.
- In a measuring cup, whisk together 3 cups of water, 1 Aus jus, 1 ranch, 2tbsp cornstarch, 2tbsp water and pepperoncini juice. Mix until combined and pour on top and around meatloaf. Add pepperoncinis on top.
- Cook on low for 6 hours
Mississippi Meatloaf takes the classic comfort food to a whole new level with its zesty, savory blend of seasonings and a tangy hint of pepperoncini. The crockpot does all the work, ensuring a tender, juicy meatloaf that’s infused with flavor. Serve it up with mashed potatoes, rice, or your favorite veggie sides for a complete and hearty meal. The best part? You get all the comfort without the fuss, thanks to this easy slow-cooker method.
