Chicken and Mozzarella Tortellinis
Chicken and Mozzarella Tortellinis are the perfect combination of creamy, cheesy, and savory flavors. With tender tortellinis, sun-dried tomatoes, fresh basil, and shredded rotisserie chicken all simmered in a luscious cream sauce, this dish is both comforting and full of vibrant taste. Quick to prepare with store-bought tortellinis and rotisserie chicken, it’s an ideal meal for weeknight dinners or when you want a restaurant-quality dish at home.
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Why You’ll Love This Recipe
- Quick and Easy: Uses refrigerated tortellinis and rotisserie chicken for a fast, no-fuss dinner.
- Rich and Creamy: A blend of heavy cream, mozzarella, and Parmesan makes for a luxurious sauce.
- Fresh Flavors: Sun-dried tomatoes, basil, and lemon add brightness to balance the creaminess.
- Crowd-Pleaser: A dish that’s sure to satisfy both kids and adults alike.
Ingredients Needed to Make Chicken and Mozzarella Tortellinis
- Chicken & Mozzarella tortellinis (refrigerated section)
- Butter
- Onion, chopped
- Garlic cloves, chopped
- Sun-dried tomatoes, chopped
- Fresh basil, shredded
- Heavy cream (16.9 oz)
- Chicken broth
- Lemon, zested and juiced
- Spices:
- Salt & Pepper
- Garlic & Herb seasoning
- Cajun seasoning
- Mozzarella cheese, shredded
- Parmesan cheese, freshly grated
- Rotisserie chicken, shredded
- Spinach
Directions to Make Chicken and Mozzarella Tortellinis
1
Cook the Tortellinis: In a pot, bring water to a boil and add the tortellinis. Cook for about 4 minutes. Drain the tortellinis and set them aside. Empty the water from the pot.
2
Sauté the Aromatics: In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking for a few minutes until translucent and fragrant.
3
Build the Sauce: Add the chopped sun-dried tomatoes and shredded basil to the pot. Cook for an additional 2-3 minutes, allowing the flavors to blend. Pour in the heavy cream, chicken broth, lemon zest, and juice of half the lemon. Stir and bring the mixture to a light boil.
4
Season and Combine: Season the sauce with salt, pepper, garlic & herb seasoning, and Cajun seasoning. Add in the mozzarella and half of the Parmesan, stirring until the cheese melts. Add the shredded rotisserie chicken, cooked tortellinis, and spinach. Stir everything together and let the spinach cook down.
5
Serve: Once the sauce has thickened and everything is well combined, top the dish with more freshly grated Parmesan before serving.
Commonly Asked Questions
Can I use a different type of tortellini?
Yes! Feel free to use your favorite tortellini, whether it’s cheese, spinach, or even meat-filled. The sauce pairs well with a variety of flavors.
Can I make this dish ahead of time?
You can prepare the sauce and cook the tortellinis in advance. When ready to serve, simply reheat the sauce, add the tortellinis, and cook until everything is heated through.
Can I substitute the heavy cream?
If you prefer a lighter sauce, you can use half-and-half or a mixture of milk and cream. Just note that the sauce may be slightly thinner.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat, adding a splash of chicken broth or milk to loosen the sauce.
What can I serve with this dish?
This dish is hearty on its own but pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables.
Chicken and Mozzarella Tortellinis
Ingredients
- Chicken & Mozzarella tortillinis from refrigerator section.
- 2 tbsp butter
- ½ onion chopped
- 4 cloves garlic chopped
- sun dried tomatoes chopped
- fresh basil shredded
- 16.9 oz heavy cream
- 1 cup chicken broth
- 1 lemon zested and juiced
- S&P
- Garlic & Herb
- Cajun seasoning
- ½ cup mozzarella
- ½ cup Parmesan freshly grated
- rotisserie chicken shredded
- Spinach
Instructions
- In a pot, boil your tortellinis for 4 minutes. Drain and set aside. Empty the water from your pot.
- Add in your butter, onion, and garlic. Cook a few minutes till translucent.
- Add in your chopped sundried tomatoes and shredded basil. Let cook a few minutes. Add in heavy cream, lemon zest, 1/2 lemon juiced, and chicken broth. Let come to light boil.
- Season with spices and add in mozzerella and ½ Parmesan. Add in chicken, tortellini’s, and spinach. Let spinach cook down and everything marry together.
- Top with more Parmesan when serving!!
