Lemon-Dill Walnut Crusted Halibut
If you’re looking to elevate your dinner game with a dish that’s both flavorful and impressive, this Lemon-Dill Walnut Crusted Halibut is a must-try. It’s a delectable main dish that balances the delicate taste of halibut with a savory, crunchy walnut crust, complemented by a rich lemon-dill sauce. Whether you’re preparing a weeknight dinner or a special meal for guests, this recipe delivers a delicious combination of textures and flavors.
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In just about 30 minutes, you’ll have a dish that looks restaurant-worthy but is actually easy to make. The walnut and panko crust adds an irresistible crunch, while the lemon-dill sauce brings a zesty freshness. Dive in to discover why this recipe will become a household favorite.
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Why You’ll Love Lemon-Dill Walnut Crusted Halibut
- Delicious Crunchy Crust: The walnut, panko, and Parmesan crust adds a rich, satisfying texture to the halibut, making every bite a delightful experience.
- Refreshing Flavor Combination: The blend of lemon zest, fresh dill, and a hint of horseradish in the crust enhances the natural flavors of the halibut beautifully.
- Easy to Make Yet Impressive: This dish is quick to prepare, requiring only 15 minutes of oven time. But, the final presentation will have your guests thinking you spent hours in the kitchen.
What You Need to Make Lemon-Dill Walnut Crusted Halibut
For the Halibut:
- Halibut fillets
- Salt & Pepper (S&P)
- 1 clove minced garlic
For the Crust:
- 1 cup walnuts, chopped
- 1 cup panko (Japanese breadcrumbs)
- ½ cup Parmesan, grated
- 1 tbsp horseradish
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill
- Zest of 1 lemon
- 2 tbsp melted butter
For the Sauce:
- 3 tbsp butter
- 1 tbsp fresh dill
- 1 tbsp shallots or green onions, finely chopped
- ½ cup white wine
- Juice of 1 lemon
- Salt & Pepper (S&P)
How to Make Lemon-Dill Walnut Crusted Halibut
1
Prep the Halibut: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil. Season the halibut fillets on both sides with salt, pepper, and minced garlic for added flavor.
2
Mix the Crust Ingredients: In a bowl, combine the chopped walnuts, panko, grated Parmesan, horseradish, Dijon mustard, fresh dill, lemon zest, and melted butter. Mix until it forms a crumbly texture. Press the crust mixture gently on top of each halibut fillet to coat them evenly. Drizzle a bit of olive oil on top to help it crisp up in the oven.
3
Prepare the Sauce: In a small saucepan, melt the butter over medium heat. Add the chopped shallots or green onions and cook until softened. Stir in the dill, white wine, and lemon juice. Let the sauce simmer gently while you cook the halibut.
4
Bake the Halibut: Place the crusted halibut on the prepared baking sheet and bake in the oven for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown. When done, squeeze some fresh lemon juice over the fillets.
5
Serve: Spoon the lemon-dill sauce over the halibut fillets and serve immediately. Enjoy the blend of flavors with a side of your choice, like roasted vegetables or rice.
Commonly Asked Questions
How do I know when the halibut is done?
The halibut is done when it flakes easily with a fork, and the internal temperature reaches 145°F (63°C). The crust should be golden and crispy.
Can I use another type of fish?
Yes! While halibut works wonderfully with this recipe, you can use other white fish like cod or haddock. Just adjust the cooking time accordingly, as thinner fillets may cook faster.
What if I don’t have white wine for the sauce?
You can substitute chicken broth, vegetable broth, or even water with a squeeze of extra lemon juice to maintain the flavor.
Lemon-Dill Walnut crusted Halibut
Ingredients
- Halibut
- S&P
- Minced Garlic
Crust:
- 1 cup walnuts chopped
- 1 cup panko Japanese breadcrumbs
- ½ cup Parmesan grated
- 1 tbsp horseradish
- 1 tbsp dijon mustard
- 1 tbsp fresh dill
- 1 lemon zested
- 2 tbsp melted butter
Sauce:
- 3 tbsp butter
- 1 tbsp fresh dill
- 1 tbsp shallots or green onions
- ½ cup white wine
- 1 lemon squeezed
- S&P
Instructions
- Preheat oven to 425. Line a baking sheet with Aluminum foil. Season halibut with S&P and garlic.
- Mix all crust ingredients in a bowl. Adhere on top of halibut pieces by pressing gently. Drizzle with olive oil
- Combine all sauce ingredients in a sauce pan and let simmer.
- Add halibut in oven and cook for 12-15 minutes. Squeeze lemon on top when done!
- Serve sauce over halibut!!
