Apple Pie Turnovers
These Apple Pie Turnovers are a delicious and easy twist on the classic apple pie. Made with crescent roll dough and stuffed with thinly sliced Granny Smith apples, this recipe brings all the warm flavors of apple pie into bite-sized turnovers. The addition of a sweet sauce made from butter, sugar, and spices, combined with a splash of whiskey and Sprite, makes these turnovers irresistible. Best served warm with a scoop of vanilla ice cream, they are perfect for dessert or even a sweet breakfast treat.
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Whether you’re baking for a holiday gathering or just craving something sweet, these turnovers are a breeze to make and sure to impress!
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Why You’ll Love Apple Pie Turnovers
- Easy to Make: Using crescent roll dough makes these turnovers super quick to assemble.
- Classic Fall Flavors: The combination of apples, cinnamon, nutmeg, and sugar brings all the cozy flavors of fall into one dish.
- Perfect for Any Occasion: Great for dessert, breakfast, or a quick snack that feels indulgent.
- Fun Twist: The addition of Sprite and whiskey gives these turnovers a unique flavor that sets them apart from traditional apple pies.
What You Need To Make Apple Pie Turnovers
You can find all the ingredient amounts in the recipe card, but here’s a quick list of what you’ll need:
For the turnovers:
- Crescent roll dough
- Granny Smith apples
For the sauce:
- Butter
- Granulated sugar
- Dark brown sugar
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Pinch of salt
For pouring on top:
- Whiskey
- Sprite
How To Make Apple Pie Turnovers
1
Prepare the Crescent Rolls and Apples: Preheat your oven to 350°F. In a greased baking dish, roll 2-3 thin apple slices into each piece of crescent roll dough, then place them in the dish.
2
Make the Sauce: In a bowl, mix together the melted butter, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Pour this sauce evenly over the crescent rolls.
3
Add the Whiskey and Sprite: Pour the whiskey and Sprite over the top of the crescent rolls to add a bubbly, sweet touch.
4
Bake and Serve: Bake for 45 minutes, or until the turnovers are golden brown and bubbling. Serve warm with a scoop of vanilla ice cream for a decadent dessert!
Commonly Asked Questions
Can I skip the whiskey?
Yes! You can omit the whiskey or replace it with a bit more Sprite for a non-alcoholic version.
Can I use other types of apples?
While Granny Smith apples are recommended for their tartness, you can use any apple variety you prefer, like Honeycrisp or Fuji.
How do I store leftovers?
Store leftover turnovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the turnovers ahead of time and store them unbaked in the fridge. When you’re ready to serve, simply bake them as directed.
These Apple Pie Turnovers are a delightful way to enjoy all the flavors of apple pie in a simple, bite-sized form. With a buttery sauce, tender apples, and a unique addition of Sprite and whiskey, they are a fun and flavorful dessert perfect for any occasion!
Apple Pie Turnovers
Ingredients
- 2 cans Crescent roll dough
- 2 large Granny Smith apples peeled and sliced thin
Sauce
- 1 cup unsalted butter melted
- ¾ cup granulated sugar
- ¾ cup dark brown sugar
- 1 tbsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of salt
Pour on Top
- ½ shot whiskey
- 7.5 oz Sprite
Instructions
- In a baking dish, smear a small amount of butter to prevent sticking. Begin rolling your crescent rolls with 2-3 apple slices in each, carefully. Place all in the dish.
- Mix up the sauce ingredients and pour on top of the rolled crescent rolls. Then, pour a can of Sprite and whiskey over the top.
- Bake at 350°F for 45 minutes. Serve with vanilla ice cream and enjoy!
