Inspired by the famous Arnold Palmer drink—a refreshing mix of iced tea and lemonade—these Arnold Palmer Cupcakes are the perfect treat for any occasion. With a lemony cake base infused with brewed tea, each bite is a delightful balance of sweet and tangy flavors. Topped with a creamy buttercream frosting and a garnish of lemon, these cupcakes are easy to make and sure to impress.

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Whether you’re hosting a summer gathering or just craving a fun, citrusy dessert, these cupcakes are a creative twist on a classic beverage that everyone will love.

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Why You’ll Love Arnold Palmer Cupcakes

Refreshing Flavor: The combination of lemon cake and brewed tea gives these cupcakes a unique, refreshing flavor inspired by the Arnold Palmer drink.
Simple and Quick: Made with a boxed lemon cake mix, these cupcakes come together in no time.
Perfect for Any Occasion: Great for summer picnics, parties, or as an everyday dessert.
Fun Garnish: A lemon wedge on top of each cupcake adds an extra touch of charm.

What You Need To Make Arnold Palmer Cupcakes

You can find all the ingredient amounts in the recipe card, but here’s a quick overview of what you’ll need:

Lemon cake mix
Water
Tea bags
Oil
Eggs
Sugar
Buttercream icing
Lemon wedges for garnish

How To Make Arnold Palmer Cupcakes

1

Brew the Tea: Boil 2 cups of water and steep 2 bags of tea for 5-7 minutes. You will need 1 cup of this brewed tea for the cupcake batter. Let it cool before using.

2

Make the Batter: In a large bowl, whisk together the lemon cake mix, brewed tea, oil, eggs, and sugar until well combined.

3

Bake the Cupcakes: Line a cupcake tray with liners and fill each cup about ¾ full with the batter. Bake at 350°F for 15 minutes or until a toothpick inserted into the center comes out clean.

4

Frost and Garnish: Once the cupcakes have cooled, top them with buttercream frosting. Garnish each cupcake with a small lemon wedge for an extra pop of color and flavor.

Commonly Asked Questions

Can I use homemade lemon cake instead of a boxed mix?

Yes! If you prefer to make the cake from scratch, simply replace the boxed mix with your favorite homemade lemon cake recipe.

What type of tea works best for these cupcakes?

Black tea is typically used in an Arnold Palmer drink, but you can experiment with other types of tea like green tea or Earl Grey for a different flavor.

How do I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week.

Can I use store-bought frosting?

Absolutely! While homemade buttercream adds a special touch, store-bought frosting works perfectly if you’re short on time.

These Arnold Palmer Cupcakes are the perfect blend of tea and lemon flavors, making them a refreshing and unique dessert for any occasion. Easy to make and delightful to eat!