Baked Boudin Dip Recipe – Creamy Cajun Appetizer
Boudin Dip is the ultimate warm and savory appetizer, perfect for any gathering. With Louisiana boudin sausage, creamy cheese, and flavorful Cajun spices, this dip is a crowd-pleaser that brings a taste of Louisiana to the table. It’s an easy-to-make dish that’s great with crackers, toasted bread, or fresh veggies for dipping.
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Whether you’re hosting game day or a holiday party, Boudin Dip will have everyone coming back for more.
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Why You’ll Love Boudin Dip
- Rich and Creamy: Cream cheese and sour cream add a luscious, creamy texture.
- Full of Flavor: The bold Cajun seasoning and trinity mix give it a deep, savory taste.
- Perfect for Sharing: Great as an appetizer that everyone can enjoy.
- Easy to Make: Just a few steps and one baking dish for minimal cleanup.
- Versatile: Pairs well with crackers, bread, or vegetables.
What You Need to Make Boudin Dip
For ingredient quantities, see the recipe card below.
- Boudin Sausage: Louisiana boudin, removed from casing.
- Creamy Base: Cream cheese and sour cream, both softened.
- Flavorful Add-Ins: Guidry’s Trinity Mix, green onions, Cajun seasoning, and garlic seasoning.
- Cheese: Cheddar and pepper jack for extra flavor and meltiness.
- Dippers: Serve with toasted bread, crackers, or veggies.
How to Make Boudin Dip
1
Cook the Boudin: In a skillet, cook the boudin sausage with ½ of the Guidry’s Trinity Mix until fully cooked. Transfer the mixture to a baking dish.
2
Combine Ingredients: Add the cream cheese, sour cream, green onions, cheddar cheese, and pepper jack cheese to the baking dish with the boudin mixture. Sprinkle with Cajun seasoning and garlic seasoning to taste.
3
Bake: Preheat your oven to 350°F. Bake the dip for 30 minutes, or until the cheese is bubbly and melted.
4
Serve: Serve the Boudin Dip hot with toasted bread, crackers, or veggies for dipping
Commonly Asked Questions
Can I make this dip in advance?
Yes, you can prepare it ahead of time and bake just before serving.
Is there a substitute for Guidry’s Trinity Mix?
If you can’t find Guidry’s, substitute with a mix of chopped onions, bell peppers, and celery.
Can I use different types of cheese?
Absolutely! Feel free to substitute with Monterey Jack, mozzarella, or your favorite melty cheese.
How long do leftovers keep?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Baked Boudin Dip Recipe – Creamy Cajun Appetizer
Ingredients
- 1 lb Louisiana boudin casing removed
- ½ Guidry’s Trinity Mix a mix of onions, bell peppers, and celery
- 8 oz cream cheese softened
- 8 oz sour cream softened
- 1 bunch green onions chopped
- 1 cup cheddar cheese shredded
- ½ cup pepper jack cheese shredded
- Cajun seasoning to taste
- Garlic seasoning to taste
- Toasted bread crackers, or veggies for dipping
Instructions
- In a skillet, cook the boudin sausage with ½ of the Guidry’s Trinity Mix until fully cooked. Transfer the mixture to a baking dish.
- Add the softened cream cheese, sour cream, chopped green onions, cheddar cheese, and pepper jack cheese to the baking dish with the cooked boudin. Sprinkle with Cajun seasoning and garlic seasoning to taste, and mix everything together until well combined.
- Preheat your oven to 350°F (175°C). Bake the dip for 30 minutes, or until the cheese is bubbly and melted.
- Serve hot with toasted bread, crackers, or fresh veggies for dipping.
