Baked Ham and Cheese Croissant Ring
Looking for an easy, crowd-pleasing dish that’s perfect for brunch, holidays, or a fun family meal? This Baked Ham and Cheese Croissant Ring is buttery, flaky, and packed with melty Swiss cheese and savory ham. With just a few simple ingredients and minimal prep, you can create a golden-brown masterpiece that looks as impressive as it tastes.
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Whether you’re serving it for Easter brunch or a weekend breakfast, this croissant ring is guaranteed to disappear fast. Plus, with an optional bunny shape, it can double as an adorable centerpiece for festive gatherings!
Why You’ll Love Baked Ham and Cheese Croissant Ring
- Quick & Easy – Made with crescent roll dough, this recipe comes together in no time.
- Cheesy & Savory – The combo of Swiss cheese and ham is a classic favorite.
- Perfect for Gatherings – Great for brunch, parties, and holidays.
- Customizable – Add honey, mustard, or different cheeses for extra flavor.
- Kid-Friendly – A fun and delicious way to get kids excited about mealtime!
What You Need To Make Baked Ham and Cheese Croissant Ring
You only need a handful of ingredients to make this delicious croissant ring! The full ingredient list with exact measurements is available in the recipe card below.
Key Ingredients:
- Crescent Roll Dough – The base that makes this ring buttery and flaky.
- Ham – Use thick-cut ham for the best texture and flavor.
- Swiss Cheese – Melts beautifully and pairs perfectly with ham.
- Dijon Mustard & Honey – Adds a hint of sweetness and tanginess.
- Egg Wash – Helps achieve a golden, glossy finish.
- Butter & Poppy Seeds (Optional) – Extra richness and a touch of crunch!
How To Make Baked Ham and Cheese Croissant Ring
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Step 1: Preheat & Prepare Dough
Preheat your oven to 350°F. On a baking sheet or pizza stone, arrange crescent roll triangles in a circular pattern with the wide ends overlapping in the center. This creates a ring shape with points extending outward.
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Step 2: Add Fillings
Spread a light layer of Dijon mustard over the dough and drizzle with honey for a balance of tangy and sweet. Evenly distribute the ham and Swiss cheese on top.
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Step 3: Fold & Bake
Carefully fold the pointed ends of the crescent rolls over the filling, tucking them under the center of the ring. Brush the top with egg wash for a golden finish. Bake for 18-22 minutes until golden brown and the cheese is perfectly melted.
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Step 4: Final Touches
Once baked, let it rest for about 3 minutes before brushing with melted butter. Sprinkle poppy seeds on top for extra texture and visual appeal.
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Optional: Make It Bunny-Shaped!
For a festive twist, roll out two extra crescent roll rectangles, shape them into bunny ears, and bake separately for 4-6 minutes until golden. Attach them to the top of the ring and add cubed cheese to resemble bunny feet!
Commonly Asked Questions
Can I use a different cheese?
Absolutely! While Swiss cheese melts beautifully, you can substitute it with cheddar, mozzarella, or even Gruyère for a gourmet twist.
Can I make this ahead of time?
Yes! You can assemble the croissant ring a few hours in advance and refrigerate it. When ready to bake, pop it in the oven and follow the recipe as usual.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 5-7 minutes to keep the pastry crispy.
Can I add extra ingredients?
Of course! Try adding caramelized onions, sautéed mushrooms, or even a sprinkle of everything bagel seasoning for extra flavor.
Can I use homemade dough instead of crescent rolls?
Yes! If you prefer, you can use homemade puff pastry or crescent roll dough. Just ensure it’s rolled thin enough to create a nice, flaky ring.
Baked Ham and Cheese Croissant Ring
Ingredients
- 1 can buttery flaky crescent rolls
- 6-8 slices Kraft Swiss cheese
- ¼ lb ham off the bone sliced slightly thick
- Dijon mustard
- Local honey
- 1 egg yolk + 1 tbsp milk for egg wash
- 1 tbsp butter melted
- Poppy seeds optional, for garnish
Instructions
- Preheat your oven to 350°F.
- On a round pizza stone or baking sheet, arrange the crescent roll triangles in a circular pattern, with the wide ends overlapping in the center to form a ring.
- Spread a thin layer of Dijon mustard over the dough, followed by a drizzle of honey.
- Layer the ham and Swiss cheese evenly around the ring.
- Fold the narrow ends of the crescent rolls over the filling, tucking them under the center to create a complete ring.
- Brush the top with egg wash and bake for 18-22 minutes, or until golden brown and the cheese is melted.
- Remove from the oven and let it rest for about 3 minutes.
- Brush with melted butter and sprinkle with poppy seeds if desired.
Optional Bunny Shape:
- If making a bunny-shaped croissant ring, take two additional crescent roll rectangles, roll them out thin, and shape them into ears. Bake separately for 4-6 minutes until golden. Attach them to the top of the ring, and for extra flair, place cubed cheese inside the ears and at the bottom to resemble feet!
