Bang Bang Sauce
Bang Bang Sauce is the ultimate creamy, tangy, and slightly spicy condiment that instantly elevates any dish. Whether you’re dipping, drizzling, or spreading it, this quick sauce comes together in just minutes and is perfect for seafood, chicken, fries, or even burgers.
Its smooth texture and bold flavor make it a favorite for both weeknight meals and party appetizers. Once you try it, you’ll want to keep a jar of this versatile sauce in your fridge at all times.
Before you get started
Make sure your ingredients are measured and ready to go, especially the sriracha, since it controls the spice level. Use good-quality mayonnaise for a creamier texture, and let the sauce chill before serving to allow the flavors to meld. This step is optional, but it makes a noticeable difference in taste.
What You Need To Make Bang Bang Sauce
You’ll find the exact ingredient amounts in the recipe card, but here’s what you’ll need:
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Rice wine vinegar
- Garlic powder
How To Make Bang Bang Sauce
1
Add mayonnaise, sweet chili sauce, sriracha, rice wine vinegar, and garlic powder to a mixing bowl.
2
Whisk everything together until smooth and creamy.
Taste and adjust the spice level by adding more sriracha if desired.
3
Chill for 15–20 minutes before serving for the best flavor.
Bang Bang Sauce
Ingredients
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha more if you prefer spicier
- 1 tsp rice wine vinegar
- ½ tbsp garlic powder
Instructions
- In a small mixing bowl, add mayonnaise, sweet chili sauce, sriracha, rice wine vinegar, and garlic powder.
- Whisk until smooth and creamy.
- Taste and adjust spice level with extra sriracha if desired.
- Chill for 15–20 minutes before serving for best flavor.
