Ready to elevate your slider game? BBQ Jack Pork Sliders bring together tangy pulled pork, creamy mayo, and the kick of pepper jack cheese, all nestled in soft Hawaiian rolls. Topped with a buttery glaze, these sliders are a simple yet impressive dish that’s perfect for game days, gatherings, or an indulgent dinner. You’ll love how the flavors meld together for a savory bite every time.

Why You’ll Love BBQ Pulled Pork Sliders

Crowd-Pleasing: Perfect for parties or feeding a hungry group.
Easy to Make: With simple prep and a quick bake, they’re a time-saver.
Flavor-Packed: BBQ, cheese, bacon, and a sweet-savory glaze make these irresistible.
Customizable: Swap the cheese, tweak the glaze, or try a different BBQ sauce to make them your own.

What You Need to Make BBQ Pulled Pork Sliders

To make these sliders, you’ll need just a few simple ingredients, which you probably already have in your kitchen! You’ll find all the details, including quantities, in the recipe card below. Here’s what you’ll be working with:

Hawaiian Rolls: The soft, slightly sweet foundation of these sliders.
Pulled Pork: Use your favorite homemade BBQ recipe or store-bought for convenience.
Pepper Jack Cheese: For a zesty kick that complements the BBQ.
Mayo: Adds creaminess and a subtle tang.
Glaze Ingredients: Butter, brown sugar, Italian seasoning, and garlic powder for a sweet-savory finish.

How to Make BBQ Pulled Pork Sliders

1

Prepare the Rolls: Preheat your oven to 350°F. Keeping the Hawaiian rolls intact, slice them in half horizontally with a serrated knife. Spread mayo on the bottom layer.

2

Layer the Filling: Add a generous layer of BBQ pulled pork, followed by shredded or sliced pepper jack cheese. Sprinkle bacon bits over the top for an extra burst of flavor, then place the roll tops back on.

3

Add the Glaze: In a small bowl, combine melted butter, brown sugar, Italian seasoning, and garlic powder. Brush the mixture generously over the tops of the rolls.

4

Bake: Place the sliders in the oven and bake for 5-10 minutes, or until the cheese is melted and the tops are golden.

5

Serve and Enjoy: Slice into individual sliders and serve warm.

Commonly Asked Questions

How can I store leftover BBQ Jack Pork Sliders?

Wrap them tightly in foil or store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Can I use a different type of cheese?

Absolutely! Cheddar, Monterey Jack, or even smoked gouda work well as substitutes for pepper jack.

Can I make these ahead of time?

Yes! Assemble the sliders and prepare the glaze, but don’t bake them. Cover tightly and refrigerate for up to 24 hours. Brush with the glaze just before baking.

What can I serve with BBQ Jack Pork Sliders?

These sliders pair well with coleslaw, potato salad, or a simple green salad for a complete meal.

Can I make these vegetarian?

For a meat-free option, swap the pulled pork with BBQ jackfruit or a plant-based meat substitute.