Breakfast Sliders
These breakfast sliders are the ultimate way to start your morning, especially when you’re feeding a group. Packed with fluffy eggs, crispy bacon, savory sausage, and gooey melted cheese, they’re sandwiched between soft slider buns slathered with butter and mayo. Topped with melted butter and everything bagel seasoning, they bake up golden and delicious in just about 10 minutes. Perfect for brunch, meal prep, or a cozy weekend breakfast.
Before you get started
Make sure your bacon is cooked ahead of time, and scramble your eggs until they’re just set (they’ll finish in the oven). Lightly butter the bottom buns and have your toppings ready to layer. You’ll also want to preheat your oven to 350°F and line a baking sheet with foil or parchment for easy cleanup.
What You Need To Make Breakfast Sliders
You’ll find the exact measurements in the recipe card below, but here’s what you’ll be using: slider buns, scrambled eggs, cooked bacon, breakfast sausage, shredded cheese, mayo, butter, and everything bagel seasoning.
How To Make Breakfast Sliders
1
Preheat your oven to 350°F and line a baking sheet with foil or parchment paper.
2
Slice your slider buns in half and place the bottoms on the baking sheet. Spread butter on the bottom buns and mayo on the top buns.
3
Layer the scrambled eggs, cooked sausage, bacon strips, and shredded cheese evenly over the bottom buns.
4
Place the top buns over the filling. Brush the tops with melted butter and sprinkle everything bagel seasoning.
5
Bake for 10 to 12 minutes or until the tops are golden and the cheese is melted.
Easy Breakfast Sliders
Ingredients
- 8 eggs scrambled
- 6 –8 strips of bacon cooked
- 6 –8 breakfast sausage patties cooked
- ½ cup shredded cheese cheddar or your choice
- 1 pack slider buns
- 2 tablespoons butter for bottom buns + brushing tops
- 2 tablespoons mayonnaise for top buns
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat oven to 350°F.
- Cook bacon until crispy and scramble the eggs.
- Slice slider buns and place the bottoms on a lined baking sheet.
- Spread butter on the bottom buns and mayo on the top buns.
- Layer scrambled eggs, cooked sausage, bacon, and shredded cheese on the bottom buns.
- Place top buns on, brush with melted butter, and sprinkle everything bagel seasoning.
- Bake for 10–12 minutes or until golden and melty.
- Serve warm and enjoy!
