Caesar Salad Pizza
Caesar Salad Pizza combines the best of both worlds—crunchy salad and savory pizza crust! With a simple chicken-based crust, this gluten-free and low-carb pizza is topped with fresh romaine lettuce, Parmesan, and Caesar dressing, making it a light yet satisfying dish. Perfect for lunch, dinner, or even as an appetizer, this pizza is sure to be a hit with those who love a fresh take on classic flavors.
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Why You’ll Love Caesar Salad Pizza
- Low-Carb & Gluten-Free Crust: Made from canned chicken, Parmesan, and egg, this crust is packed with protein and flavor.
- Crisp & Fresh Toppings: With crunchy romaine lettuce, a sprinkle of Parmesan, and a choice of croutons or mushrooms for a crunch, each bite is light and refreshing.
- Quick & Easy: Minimal ingredients and a fast baking time mean you can have this tasty dish ready in no time.
- Versatile & Delicious: Customize the toppings to your liking, and enjoy it as a snack, main dish, or party appetizer.
What You Need to Make Caesar Salad Pizza
For the crust:
- Canned Chicken: Two cans of chicken, drained.
- Parmesan Cheese: Shredded, to add flavor and help bind the crust.
- Egg: Acts as a binder for the crust.
- Seasonings: Garlic powder and oregano for a flavorful base.
For the topping:
- Romaine Lettuce: Freshly chopped for a classic Caesar salad topping.
- More Parmesan: For extra cheesy goodness on top.
- Crunchy Topping: Choose from croutons or sautéed mushrooms for added texture.
- Caesar Dressing: Use your favorite brand, like @marzetti, for a creamy, tangy flavor.
How to Make Caesar Salad Pizza
1
Make the Crust: In a bowl, mix together the drained canned chicken, shredded Parmesan cheese, egg, garlic powder, and oregano. Press the mixture onto a baking sheet lined with parchment paper to form a crust.
2
Bake the Crust: Preheat your oven to 400°F and bake the crust for 25 minutes or until it becomes golden brown and crispy.
3
Prepare the Toppings: While the crust bakes, chop the romaine lettuce and prepare any other toppings like croutons or mushrooms.
4
Assemble the Pizza: Once the crust is done, let it cool slightly. Top with chopped romaine lettuce, a sprinkle of Parmesan cheese, croutons or mushrooms, and drizzle Caesar dressing over the top.
5
Serve & Enjoy: Slice and serve your Caesar Salad Pizza immediately for a fresh and delicious meal!
Commonly Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare and bake the crust ahead of time. Store it in the fridge and add toppings just before serving.
What can I use as a topping instead of croutons?
If you’re looking for a gluten-free or low-carb crunch, try sautéed mushrooms, nuts, or seeds for added texture.
Can I use store-bought Caesar dressing?
Of course! Use your favorite Caesar dressing for convenience and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. The crust can be reheated in the oven to maintain its crispness.
Can I add other toppings to the pizza?
Absolutely! Feel free to add grilled chicken, bacon bits, or cherry tomatoes to make your Caesar Salad Pizza even more delicious.
Caesar Salad Pizza
Ingredients
Crust Ingredients
- 2 cans of chicken drained
- 1/3 cup shredded Parmesan cheese
- 1 egg
- 1 tbsp garlic powder
- 1 tbsp oregano
Topping Ingredients
- Romaine lettuce chopped
- Parmesan cheese for topping
- Croutons or sautéed mushrooms for crunch
- Caesar dressing @marzetti or your favorite brand
Instructions
- Preheat oven to 400°F.
- In a bowl, mix the drained chicken, shredded Parmesan, egg, garlic powder, and oregano. Form a crust on a parchment-lined baking sheet.
- Bake for 25 minutes or until golden brown and crispy.
- Top the crust with romaine lettuce, extra Parmesan, croutons or mushrooms, and Caesar dressing.
- Serve immediately and enjoy your fresh Caesar Salad Pizza!
