Looking for a way to upgrade your classic Chicken Caesar Salad? This Chicken Caesar Salad with a Twist takes the traditional dish up a notch with crispy, golden-breaded chicken that adds the perfect crunch to every bite. It’s a satisfying, restaurant-style meal that’s surprisingly easy to make at home.

Why You’ll Love Chicken Caesar Salad with a Twist

Crispy, Juicy Chicken: The double-breaded method makes the chicken extra crunchy!
Simple Ingredients: Everything you need is easy to find.
Quick & Satisfying: A hearty twist on a classic salad that’s great for lunch or dinner.
Customizable: Swap the dressing, add toppings, or make it your own!

What You Need To Make Chicken Caesar Salad with a Twist

You can find the exact amounts in the recipe card below!

Chicken breasts
Eggs & milk (for egg wash)
Panko bread crumbs
Italian bread crumbs
Romaine lettuce
Parmesan cheese
Caesar dressing
Cooking oil
Salt

How To Make Chicken Caesar Salad with a Twist

1

Prep the chicken: Butterfly the chicken breasts, cover with parchment paper, and pound with a meat beater until even.

2

Heat the oil: Add enough cooking oil to coat the bottom of a cast iron skillet and heat over medium-high.

3

Bread the chicken: Dredge the chicken in the egg wash, then panko bread crumbs, back in the egg wash, and finally in the Italian bread crumbs.

4

Cook: Place the chicken in the hot skillet and cook for 4-6 minutes per side, until golden brown and fully cooked through.

5

Season: Remove the chicken, set aside, and sprinkle with salt.

6

Assemble the salad: Chop the romaine lettuce and toss it with Parmesan cheese and Caesar dressing.

Commonly Asked Questions

Can I use a different type of lettuce?

Yes! While romaine is traditional, kale or mixed greens work well too.

What’s the best Caesar dressing to use?

It depends on preference! You can use store-bought or homemade Caesar dressing.

Can I bake or air fry the chicken instead?

Absolutely! Bake at 400°F for 20-25 minutes or air fry at 375°F for 12-15 minutes, flipping halfway.