Add a layer of cooking oil in your cast iron skillet and get it hot (enough to cover the bottom). Dredge your chicken in the eggwash, then panko bread crumbs, back in the eggwash, and in the italian bread crumbs. Add to the hot oil and cook on both sides 4-6 minutes, until golden brown and fully cooked through. Remove and set to the side, sprinkle salt on top