Chuck Roast 3 Bean Chili
If you’re in the mood for a warm, hearty meal that packs a punch, this Chuck Roast 3 Bean Chili is exactly what you need. Combining tender chuck roast with three types of beans and a perfect blend of seasonings, this dish is ideal for family dinners, game days, or just a comforting meal on a cold day. The secret is letting all those flavors meld together for a rich, deep taste that only gets better as it cooks.
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Whether you prefer it mild or spicy, this chili can be tailored to your taste, and the toppings are endless—think cheese, sour cream, and cilantro for the perfect finish!
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Why You’ll Love Chuck Roast 3 Bean Chili
- Deep, Rich Flavor: The combination of seared chuck roast, ground beef, and chili seasonings make this chili a taste explosion.
- Hearty & Filling: With three types of beans and tender meat, it’s a satisfying dish perfect for a main course.
- Simple One-Pot Cooking: Minimal dishes to clean up, and all the flavors come together in one pot for easy cooking.
- Perfect for Leftovers: It’s a dish that only gets better the next day as the flavors continue to meld together.
What You Need to Make Chuck Roast 3 Bean Chili
To make this delicious chili, gather these ingredients. Exact amounts can be found in the recipe card below:
- Chuck Roast: Boneless and cut into bite-size pieces.
- Ground Beef: Preferably 100% grass-fed for better flavor.
- Veggies: Diced yellow onion, green onions, red bell pepper, green bell pepper, and minced garlic.
- Canned Tomatoes & Tomato Paste: Fire-roasted and crushed tomatoes give a smoky depth to the chili.
- Chipotle Peppers in Adobo: Adds a smoky, spicy kick to the chili.
- Beans: A mix of chili beans, pinto beans, and red kidney beans.
- Beef Broth & Olive Oil: For cooking and to add flavor.
- Chili Seasoning: Use either McCormick chili seasoning packets or a 1-5 alarm chili seasoning pack. Adjust spices like salt, pepper, garlic powder, oregano, cumin, and red chili flakes to taste.
- Optional Toppings: Green onions, fresh cilantro, sour cream, cheddar cheese, and cornbread for serving.
How to Make Chuck Roast 3 Bean Chili
1
Sear the Meat: Season your bite-size chuck roast with chili powder, salt, and pepper. In a Dutch oven over medium-high heat, add olive oil. Sear the chuck roast pieces on all sides, then remove, leaving the juices in the pot.
2
Cook the Veggies & Ground Beef: Add ground beef, onions, garlic, and peppers to the Dutch oven. Cook until the meat is browned and the onions are translucent, about 7-10 minutes. Add your chili seasoning and let everything cook together for 2-3 minutes.
3
Add Tomatoes & Flavorings: Stir in diced tomatoes, crushed tomatoes, chipotle peppers, tomato paste, and beef broth. Bring to a boil.
4
Add Beans & Meat: Mix in the seared chuck roast pieces and beans. Cover and cook in the oven at 250°F for about 2 hours. Stir occasionally. If cooking on the stove, simmer on low heat for a rich flavor.
5
Adjust Consistency: If the chili is too thick, add a bit of broth or water to thin it out.
Commonly Asked Questions
Can I make this chili in a slow cooker?
Yes, you can! After searing the chuck roast and browning the ground beef with veggies, transfer everything to a slow cooker. Add remaining ingredients and cook on low for 6-8 hours.
How can I make my chili spicier?
Add extra chili powder, red pepper flakes, or more chipotle peppers in adobo. You can also top with spicy jalapeños for an extra kick.
Can I use other types of beans?
Absolutely! You can substitute or add black beans, white beans, or any of your favorite varieties to suit your taste.
How long does chili last in the refrigerator?
Chili will keep well in an airtight container in the refrigerator for up to 4-5 days. The flavors often deepen over time, making it taste even better!
What’s the best way to serve this chili?
Top it with green onions, fresh cilantro, sour cream, and cheddar cheese. Pair it with cornbread or over rice for a full meal.
Chuck Roast 3 Bean Chili
Ingredients
- 3 lb Chuck Roast boneless and cut into bite-size pieces
- 1 tbsp olive oil
- 1 lb 100% grass-fed ground beef
- 1 yellow onion diced
- 1 bunch of green onions diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 4 cloves of garlic minced
- 1 can of fire-roasted tomatoes
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tbsp sugar
- 3 chipotle peppers in adobo
- 1 can of chili beans
- 1 can of pinto beans rinsed and drained
- 1 can of red kidney beans rinsed and drained
- 32 oz beef broth
- Chili Mix seasoning 2 packs of McCormick chili seasoning or 1-5 alarm chili seasoning pack
- Additional seasonings as needed: Salt, pepper, chili powder, garlic powder, oregano, cumin, onion powder, red chili flakes (optional)
Instructions
- Season your bite-size chuck roast with chili powder, salt, and pepper generously. In a Dutch oven, add olive oil over medium-high heat. Add the roast bites and sear on all sides. Remove the meat, leaving the juices in the pot.
- Add ground beef, onions, garlic, and peppers to the pot. Cook until the meat is browned and the onions are translucent, about 7-10 minutes. Stir in the chili seasoning, allowing the flavors to blend for 2-3 minutes.
- Add diced tomatoes, crushed tomatoes, chipotle peppers, tomato paste, beef broth, and sugar. Bring to a boil, mixing well.
- Add the seared chuck roast pieces back into the pot, along with all beans. Cover and cook in the oven at 250°F for 2 hours, stirring occasionally. Alternatively, you can cover and simmer on the stovetop.
- If the chili thickens too much, add more broth or water to thin it out as desired.
- Enjoy with your favorite toppings and sides!
Notes
Green onions, fresh cilantro, sour cream, cheddar cheese, and cornbread
