This creamy cilantro lime garlic sauce is the perfect addition to tacos, grilled meats, roasted veggies, or even as a salad dressing. It’s tangy, garlicky, and packed with fresh cilantro for a burst of flavor in every bite. Plus, it comes together in just minutes with simple ingredients.

Made with Greek yogurt and sour cream, this sauce is both rich and refreshing. Whether you’re drizzling it over chicken, using it as a dip, or spreading it on a sandwich, it adds the perfect zesty kick to any dish.

Why You’ll Love Cilantro Lime Garlic Sauce

Quick and easy: Mix everything together in minutes
Versatile: Use it as a dip, dressing, or sauce for tacos, meats, and more
Bold flavor: Lime, garlic, and cilantro create a bright and zesty taste
Healthier option: Made with Greek yogurt for added protein and creaminess
Customizable: Adjust the garlic, lime, or seasoning to your preference

What You Need To Make Cilantro Lime Garlic Sauce

You only need a few simple ingredients to make this delicious sauce. The exact measurements are in the recipe card, but here’s what you’ll need:

Greek yogurt for a creamy, tangy base
Sour cream to add richness and smooth texture
Fresh lime zest and juice for a bright citrus flavor
A large handful of fresh cilantro for freshness
Garlic powder, cumin, onion powder, salt, and pepper for seasoning

How To Make Cilantro Lime Garlic Sauce

1

Blend the ingredients: In a bowl, mix together Greek yogurt, sour cream, lime zest, and lime juice.

2

Add the seasonings: Stir in garlic powder, cumin, onion powder, salt, and pepper.

3

Chop the cilantro: Finely chop a large handful of fresh cilantro and mix it into the sauce.

4

Adjust to taste: If you want a stronger lime or garlic flavor, add more as needed.

5

Serve or store: Enjoy immediately or store in the fridge for up to 4 days.

Commonly Asked Questions

Can I use fresh garlic instead of garlic powder?

Yes, you can substitute fresh minced garlic for a stronger, more intense flavor.

How long does this sauce last?

Stored in an airtight container in the fridge, it stays fresh for up to 4 days.

Can I make this dairy-free?

Yes, swap the Greek yogurt and sour cream for dairy-free alternatives like coconut yogurt or cashew cream.