Cornbread Casserole
Cornbread casserole is the ultimate comfort food, combining the sweetness of cornbread with the creamy richness of corn and sour cream. This dish is a favorite at family gatherings, potlucks, and holiday dinners, offering a delightful mix of textures and flavors in every bite. Whether you’re a seasoned cook or just getting started, this recipe is simple to follow and guarantees rave reviews.
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But don’t let its simplicity fool you—this casserole is packed with flavor. It’s the perfect side dish for hearty meals, but it can also hold its own as a main dish. Let’s dive into what makes this cornbread casserole so irresistible and why it might just become a staple in your recipe rotation.
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Why You’ll Love Cornbread Casserole
- Easy to Make: Requires just one bowl and minimal prep time.
- Perfect for Any Occasion: Great for holidays, BBQs, or weeknight dinners.
- Customizable: Easily add your favorite mix-ins like jalapeños or shredded cheese.
- Crowd-Pleaser: Sweet, savory, and creamy—everyone will ask for seconds.
What You Need to Make Cornbread Casserole
To make this delicious cornbread casserole, you’ll need simple pantry staples and a few fresh ingredients. The full ingredient list is detailed in the recipe card, but here’s a quick overview:
- Cornbread mix for the base of the dish.
- Cream-style corn and whole kernel corn for the perfect texture.
- Sour cream and butter for richness and moisture.
- Optional extras like cheddar cheese or honey to elevate the flavors.
With these ingredients, you’re just a few steps away from an irresistible casserole.
How To Make Cornbread Casserole
1
Mix the Ingredients: Combine everything except the cold cubed butter in a large bowl. Mix until just combined to avoid overmixing.
2
Prepare the Dish: Spray a 9×13 casserole dish with non-stick spray and pour in the mixture.
3
Add the Topping: Evenly distribute the cold butter cubes on top of the batter.
4
Bake: Bake in a preheated oven at 350°F for 45 minutes to an hour. Test with a toothpick to ensure the center is set.
5
Cool and Serve: Let the casserole cool for 20–30 minutes to set properly. Drizzle with honey if desired.
Commonly Asked Questions
What type of cornbread mix works best?
Both Zatarain’s honey butter cornbread and Jiffy cornbread mix work well. Choose based on your flavor preference—Jiffy is slightly sweeter.
Can I use fresh corn instead of frozen?
Absolutely! Substitute an equal amount of fresh corn kernels for a fresher taste.
How do I store leftovers?
Store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this ahead of time?
Yes, you can prepare the mixture ahead and refrigerate it. Bake it fresh when ready to serve for the best texture.
Easy Cornbread Casserole Recipe – Sweet and Savory Perfection
Ingredients
- 2 boxes of Zatarains honey butter cornbread or Jiffy
- 2 eggs beaten
- 1 stick butter melted
- 1/2 stick butter cubed (cold)
- 2 cream corn can
- 3 frozen corn bags
- 8 oz sour cream
- 1/2 cup triple cheddar shredded
Instructions
- Mix everything together in a bowl other than the cold 1/2 of butter.
- Spray a 9 x13 casserole dish and pour mixture in. Top with cold butter all over and bake on 350 for 45minutes to an hour. Test with a toothpick in the middle to make sure it comes clean.
- Allow 20-30 minutes for it out of the oven to set.
- OPTIONAL: Drizzle with honey
