Crockpot Mississippi Roast
These Mississippi flavors are viral for a reason! And this roast is no different! It’s rich, buttery, and packed with bold flavors, making it a perfect comfort meal. Pair it with some instant mashed potatoes or buttery rolls, and you’ve got the easiest, coziest dinner that’s perfect for any day of the week!
Why You’ll Love Crockpot Mississippi Roast
- Easy to Make – Just dump everything in the crockpot and let it do the work!
- Incredibly Flavorful – A perfect blend of savory, tangy, and buttery goodness.
- Versatile – Serve it over mashed potatoes, rice, or in a sandwich!
- Great for Meal Prep – Leftovers taste even better the next day.
What You Need To Make Crockpot Mississippi Roast
You’ll need just a few simple ingredients to make this roast. You can find the exact measurements in the recipe card below!
- Chuck roast
- Butter
- Aus Jus gravy mix
- Ranch seasoning
- Pepperoncini juice & whole pepperoncinis
How To Make Crockpot Mississippi Roast
1
Place the roast in the crockpot. No need to sear, just drop it in!
2
Add the seasonings – Sprinkle the Aus Jus and ranch seasoning over the top.
3
Top with butter – Slice the butter and distribute it evenly over the roast.
4
Pour in the pepperoncini juice and toss in a handful of whole pepperoncinis for that signature tangy kick.
5
Slow cook on high for 6 hours – No peeking! Let the magic happen.
6
Shred & Serve – Once tender, shred the meat with two forks and mix it with the juices.
Commonly Asked Questions
How spicy is Mississippi Roast?
It’s not overly spicy! The pepperoncinis add a slight tang and mild heat, but it’s more flavorful than spicy. If you want extra heat, add some crushed red pepper flakes.
Can I cook it on low instead of high?
Yes! You can cook it on low for 8 hours if you prefer a longer cooking time. The roast will be just as tender.
What can I serve with Mississippi Roast?
Mashed potatoes, egg noodles, rice, or even inside a toasted hoagie roll with melted cheese!
Slow Cooker Mississippi Roast
Ingredients
- 3.5-4 lb chuck roast
- 1 stick of butter cut into slices
- 1 packet of Aus Jus gravy
- 1 packet of Ranch seasoning
- 1 jar of Pepperoncini juice and pepperoncinis
Instructions
- Place the chuck roast directly into the crockpot. No searing needed.
- Sprinkle the au jus gravy mix and ranch seasoning evenly over the roast.
- Layer the sliced butter on top of the seasoned roast.
- Pour in the pepperoncini juice and add the whole pepperoncinis.
- Cover and cook on high for 6 hours, without lifting the lid.
- Once the roast is fork-tender, shred it directly in the crockpot and stir to coat with the juices. Serve warm.
