Slow Cooker Mississippi Roast
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Ingredients
- 3.5-4 lb chuck roast
- 1 stick of butter cut into slices
- 1 packet of Aus Jus gravy
- 1 packet of Ranch seasoning
- 1 jar of Pepperoncini juice and pepperoncinis
Instructions
- Place the chuck roast directly into the crockpot. No searing needed.
- Sprinkle the au jus gravy mix and ranch seasoning evenly over the roast.
- Layer the sliced butter on top of the seasoned roast.
- Pour in the pepperoncini juice and add the whole pepperoncinis.
- Cover and cook on high for 6 hours, without lifting the lid.
- Once the roast is fork-tender, shred it directly in the crockpot and stir to coat with the juices. Serve warm.
