This Dolly Parton–inspired 3 bean salad is the kind of dish that never goes out of style. It’s sweet, tangy, and full of fresh flavor with a hearty bean base and crisp veggies. Whether you’re headed to a cookout, potluck, or just want something to snack on all week, this salad is a no-cook, easy-win side dish that everyone will love.

We’re keeping it simple and Southern (just like Dolly) but with a little extra brightness from parsley and green onion.

Before you get started

Use fully cooked great northern beans (drained and rinsed if canned). You’ll also want to rinse the canned 3 bean salad mix lightly to mellow out the brine before adding the dressing. Fresh parsley and green onion make a big difference in flavor and texture, so don’t skip them. Chill it in the fridge before serving for the best flavor.

What You Need To Make Dolly Parton’s Copycat 3 Bean Salad

You’ll find exact ingredient amounts in the recipe card, but here’s what you’ll need:

Cooked great northern beans
Canned 3 bean salad mix
Italian dressing
Green onions
Fresh parsley
A little sugar to balance the flavors

How To Make Dolly Parton’s Copycat 3 Bean Salad

1

In a large bowl, combine the cooked great northern beans with the rinsed 3 bean salad mix. Add the chopped green onions, fresh parsley, sugar, and Italian dressing.

2

Stir everything together until evenly coated and combined.

3

Cover the bowl and refrigerate until ready to serve. It’s best after a few hours in the fridge so the flavors can soak in and marry together.

4

Serve cold with a slotted spoon for the perfect side dish to BBQ, grilled meats, or sandwiches.