Dump-and-Bake Gumbo Dip
Looking for a bold, flavorful appetizer that’s ridiculously easy to throw together? Meet your new party MVP: Dump-and-Bake Gumbo Dip.
This dip brings all the comfort of seafood gumbo into a quick and easy bake-and-serve format. No need to spend hours at the stove. Just mix, top, bake, and boom: you’ve got a dip that tastes like you worked on it all day.
Why You’ll Love Dump and Bake Gumbo Dip
This gumbo dip is a game-changer for anyone who loves big Louisiana flavors but doesn’t have the time for traditional gumbo. It’s a true dump-and-go recipe which means no complicated steps or fancy tools required. It’s hearty enough to satisfy hungry guests, yet simple enough to whip up on short notice. Bonus: it’s super customizable if you want to switch up the seafood or spice level. Trust us, it’ll disappear fast.
What You Need To Make Dump and Bake Gumbo Dip
You’ll find everything for this recipe in your pantry, fridge, or a quick grocery run. The full measurements and detailed instructions are in the recipe card, but here’s what you’ll need:
- Blue Runner Seafood gumbo base (canned)
- Cream cheese
- Boiled shrimp
- Green onions
- Garlic powder
- Onion powder
- Cajun seasoning
- Gumbo filé
- Parmesan cheese (for topping)
These ingredients come together for a creamy, cheesy dip with bold Cajun flavor that’s hard to resist.
How To Make Dump and Bake Gumbo Dip
1
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the seafood gumbo base, softened cream cheese, chopped boiled shrimp, diced green onions, and all your seasonings including garlic powder, onion powder, Cajun seasoning, and gumbo filé. Stir everything together until well mixed and creamy.
2
Transfer the mixture into an oven-safe baking dish. Sprinkle the top evenly with grated Parmesan cheese. Bake uncovered for 25 to 35 minutes or until hot and bubbly with a golden crust on top. Serve warm with crackers, toasted bread, or tortilla chips for dipping.
Commonly Asked Questions
How spicy is this gumbo dip?
The spice level is mild to medium as written but you can easily adjust it to your taste. Add more Cajun seasoning or a few dashes of hot sauce if you want a bigger kick.
Can I use a different protein besides shrimp?
Yes. You can swap the shrimp with crab meat, crawfish tails, or even shredded chicken if seafood isn’t your thing.
What’s the best way to serve gumbo dip?
It pairs well with crackers, toasted baguette slices, tortilla chips, or even veggies like celery and bell pepper strips.
Dump and Bake Gumbo Dip
Ingredients
- 1 can of Blue Runner Seafood Gumbo Base
- 2 blocks of cream cheese
- 1/2 bunch green onions diced
- 1/2 lb boiled shrimp peeled and diced
- Seasonings:
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Cajun seasoning
- 1 tsp gumbo filé
- 1 cup Parmesan cheese grated
Instructions
- Add all ingredients other than the Parmesan cheese. Mix together.
- Top with Parmesan and bake on 350 for 25-35minutes
