Easy Guacamole
Guacamole is a classic, go-to appetizer that’s fresh, creamy, and loaded with flavor. This simple guacamole recipe uses just a handful of ingredients, making it quick and easy to whip up anytime. Perfect for parties, taco nights, or as a healthy snack, this guacamole pairs wonderfully with tortilla chips, fresh veggies, or even as a topping for your favorite Mexican-inspired dishes.
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Made with ripe avocados, lime, and a touch of heat from jalapeño, this guacamole is both vibrant and delicious. For an extra tip, add one of the avocado seeds back in to help keep it fresh and green for longer!
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Why You’ll Love This Guacamole Recipe
- Quick and Simple: Only six basic ingredients needed.
- Fresh and Flavorful: Zesty lime and spicy jalapeño bring out the best in the avocados.
- Perfect for Sharing: Great for gatherings, or to enjoy as a tasty snack.
- Customizable: Easily adjust the lime, salt, and spice to your liking.
- Healthy and Delicious: Naturally vegan, gluten-free, and full of healthy fats.
What You Need to Make Easy Ingredient Guacamole
For ingredient quantities, see the recipe card below.
- Avocados: Ripe and creamy for the best texture.
- Red Onion: Adds a mild, sharp flavor.
- Jalapeño: Deseeded and diced for a bit of heat.
- Lime: Freshly juiced for acidity and to keep the guacamole vibrant.
- Cilantro: Adds freshness and a hint of herbiness.
- Salt: Enhances the flavors.
How to Make Easy Ingredient Guacamole
1
Prepare the Ingredients: In a large mixing bowl, add the avocados (scooped from their skins) along with diced red onion, diced jalapeño, lime juice, chopped cilantro, and a pinch of salt.
2
Mix and Mash: Mash the ingredients together until well combined, adjusting the texture to your preference—smooth or chunky.
3
Serve: Serve immediately with tortilla chips or your favorite dippers. For a freshness hack, add one avocado seed back into the bowl to help prevent browning.
Commonly Asked Questions
Can I make this guacamole spicier?
Yes! Leave in some of the jalapeño seeds, or add more jalapeño to increase the heat.
How can I keep guacamole from turning brown?
Adding one of the avocado seeds back into the bowl and covering the guacamole tightly with plastic wrap can help slow browning.
Can I make guacamole ahead of time?
It’s best fresh, but you can make it a few hours in advance. Cover tightly and store in the fridge.
What other add-ins can I use?
Try adding diced tomatoes, garlic, or even a bit of cumin for extra flavor.
Easy Guacamole Recipe with Simple Ingredients – Quick & Delicious
Ingredients
- 4-6 avocados
- ½ red onion diced finely
- ½ jalapeño deseeded and diced
- 1 lime juiced
- Handful of cilantro chopped
- Pinch of salt
Instructions
- In a large mixing bowl, combine the avocados, red onion, jalapeño, lime juice, chopped cilantro, and a pinch of salt.
- Mash and mix the ingredients together to your desired consistency, whether smooth or chunky.
- Serve immediately with tortilla chips or your favorite dippers. For a freshness tip, add one of the avocado seeds back into the bowl to help slow down browning.
