Honey Buffalo Hot Wings
There’s something irresistible about the perfect combination of sweet, spicy, and savory in a single bite. Enter Honey Buffalo Hot Wings—a crowd-pleaser at any gathering or game day. These wings are crispy, flavorful, and coated in a finger-licking sauce that will have everyone asking for the recipe. Whether you’re a spice lover or just enjoy a touch of sweetness, this dish delivers the best of both worlds.
These wings pair wonderfully with classic sides like ranch or blue cheese dressing, plus crunchy carrots and celery. They’re easy to prepare, making them a go-to recipe for wing enthusiasts and first-time cooks alike.
Why You’ll Love Honey Buffalo Hot Wings
- Balanced Flavor: The honey adds a natural sweetness that perfectly offsets the heat of the buffalo sauce.
- Easy to Make: With just a few steps and simple ingredients, you can whip these up without breaking a sweat.
- Crispy Perfection: Baking the wings on a wire rack ensures every piece comes out crispy without the need for deep-frying.
- Customizable Heat: Adjust the spice level by tweaking the hot sauce or adding more honey for a milder experience.
- Perfect for Any Occasion: Whether it’s game day, a backyard BBQ, or a weeknight dinner, these wings fit the bill.
What You Need to Make Honey Buffalo Hot Wings
To create these wings, you’ll need a few pantry staples for the chicken seasoning and sauce. Check the recipe card below for exact measurements. Here’s what you’ll need:
- Chicken Wings: Both flats and drumettes work perfectly.
- Seasonings: A blend of salt, pepper, garlic powder, and poultry seasoning creates the perfect base flavor.
- Honey Buffalo Sauce Ingredients: A mixture of hot sauce, honey, butter, and seasonings gives these wings their signature sweet and spicy glaze.
- Pairings: Ranch or blue cheese dressing, plus fresh veggies like carrots and celery, complement the wings beautifully.
How to Make Honey Buffalo Hot Wings
1
Prep the Chicken: Wash your chicken wings thoroughly and pat them dry with a paper towel. Season generously with salt, pepper, garlic powder, and your favorite poultry seasoning.
2
Bake the Wings: Place the wings on a wire rack set over a sheet pan. Bake in a preheated oven at 425°F for 40 minutes, flipping halfway through for even crispiness.
3
Make the Sauce: In a bowl, whisk together hot sauce, honey, melted butter, paprika, garlic powder, onion powder, and poultry seasoning until smooth. Set aside.
4
Coat the Wings: When the wings are done, transfer them to a large bowl. Pour enough sauce over the wings to coat them evenly, saving extra sauce for dipping. Toss until every piece is covered.
5
Serve and Enjoy: Plate the wings alongside your favorite pairings—ranch or blue cheese dressing, carrots, and celery—and dive in!
Commonly Asked Questions
How do I make the wings extra crispy?
Pat the wings completely dry before seasoning, and bake them on a wire rack to ensure air circulates around them for even crisping.
Can I use store-bought buffalo sauce?
Absolutely! If you’re short on time, store-bought sauce works well, but the homemade honey buffalo sauce takes the flavor to the next level.
What’s a good substitute for poultry seasoning?
If you don’t have poultry seasoning, try using a mix of thyme, sage, paprika, and a dash of cayenne for a similar flavor profile.
How do I adjust the spice level?
For less heat, reduce the amount of hot sauce and increase the honey. For more spice, add cayenne pepper or a splash of your favorite hot sauce.
Can I make these wings ahead of time?
Yes! Bake the wings and prepare the sauce ahead. When ready to serve, toss the wings in the sauce and reheat in the oven for 10 minutes.
Honey Buffalo Hot Wings
Ingredients
- 2 lbs chicken wings flats & drums
- Salt and pepper
- Garlic powder
- Magic Poultry Seasoning
- Sauce:
- 1 cup Franks Red hot sauce
- 1/2 cup honey
- 2 tbsp butter melted
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp Magic Poultry Seasoning
- Pairings: Ranch Dressing Blue Cheese Dressing, carrots, celery
Instructions
- Wash and pat dry your chicken. Season with salt and pepper, garlic powder and coat with Magic Poultry Seasoning
- Place on a wire rack sheet pan and bake in the oven on 425 for 40 minutes
- In a mixing bowl, mix your sauce ingredients together and set to the side
- Once your wings are done place them in a bowl and pour enough sauce just to coat them. (Leave the rest for extra dipping sauce) Mix them up and plate with your favorite pairings!
