Looking for a quick and easy appetizer that’s packed with flavor? These Meatball Sliders are the perfect bite-sized treat for game day, parties, or a simple weeknight snack. Made with soft Hawaiian rolls, melty mozzarella, and savory meatballs, they come together in no time with minimal effort.

Whether you’re hosting a crowd or just craving something cheesy and delicious, this recipe delivers every time. Plus, they bake up beautifully in just 20 minutes, making them a stress-free option when you need something fast. Let’s dive into why you’ll love them!

Why You’ll Love Meatball Sliders

Quick & Easy – Minimal prep, and they’re ready in 20 minutes!
Crowd-Pleaser – Perfect for parties, game nights, or family dinners.
Cheesy & Flavorful – Loaded with marinara, mozzarella, and Parmesan.
Customizable – Swap out the meatballs or cheese for your favorite variations.

What You Need To Make Meatball Sliders

To make these delicious meatball sliders, you’ll need a few simple ingredients like Hawaiian rolls, frozen meatballs, marinara sauce, shredded cheese, and Italian seasoning. Everything comes together in a single baking dish for easy prep and cleanup. You can find the full list of ingredients and measurements in the recipe card below.

How To Make Meatball Sliders

1

Prep the Rolls – Place the Hawaiian rolls in a baking dish, keeping them intact. Cut small circles into the tops to create space for the meatballs.

2

Add Marinara & Cheese – Spoon a bit of marinara sauce into each hole, followed by a sprinkle of shredded mozzarella.

3

Insert the Meatballs – Place a meatball into each hole, then top with more marinara, mozzarella, and Parmesan cheese.

4

Season & Bake – Sprinkle Italian seasoning over the top and bake at 350°F for 20 minutes until the cheese is bubbly and golden brown.

5

Serve & Enjoy – Let them cool slightly before serving. They’re best enjoyed warm!

Commonly Asked Questions

Can I use homemade meatballs instead of frozen?

Absolutely! If you have homemade meatballs on hand, just make sure they’re fully cooked before adding them to the sliders.

What other cheeses can I use?

Mozzarella and Parmesan are classic, but you can also try provolone, cheddar, or even a mix of cheeses for extra flavor.

Can I make these ahead of time?

Yes! Assemble the sliders ahead of time and refrigerate until ready to bake. Just add a few extra minutes to the baking time.

What’s the best way to store leftovers?

Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 5-7 minutes.