If you’re craving something flavorful, fast, and Mediterranean-inspired, this Mediterranean lamb bowl has got you covered. It’s hearty, herby, and comes together in under 15 minutes, making it the weeknight hero you didn’t know you needed. Packed with savory ground lamb, creamy hummus, and all your favorite bowl toppings, it’s like a Greek street wrap, but way easier.

This recipe is flexible, fun to build, and super meal-prep friendly. Whether you’re topping it with tangy tzatziki, briny olives, or fresh cucumbers, you’ll end up with a bowl full of bold flavor. It’s satisfying, quick, and just fancy enough to feel like you tried (even if you didn’t).

Before you get started

Before diving in, make sure you’ve got everything prepped and ready to go. This bowl cooks fast, so having your ingredients chopped and your rice warming up is key. If you’re using pre-cooked rice (like coconut jasmine rice from the store), that’s one less thing to worry about.

It also helps to have your hummus and tzatziki out of the fridge to take the chill off. That way, everything blends together perfectly in the bowl. Oh—and don’t skip the Greek seasoning. It’s the flavor MVP.

What You Need To Make Mediterranean Lamb Bowl

To make this Mediterranean lamb bowl, you’ll need ground lamb, a few bold seasonings, and your favorite Mediterranean-style toppings. Coconut jasmine rice creates a warm and fluffy base, while hummus and tzatziki add that creamy contrast.

Optional but awesome add-ons include thinly sliced cucumbers, shallots, kalamata olives, or even a little feta if you’re feelin’ fancy. You can find all the exact ingredients and measurements in the recipe card, so no need to stress here.

How To Make Mediterranean Lamb Bowl

1

Start by browning your ground lamb in a skillet over medium heat. Sprinkle in the Greek seasoning and stir until the lamb is fully cooked and coated in all those spices. If you’re adding shallots, toss them in toward the end so they soften slightly but still have a bit of bite.

2

While the lamb cooks, heat your rice (if using pre-cooked), and prep your toppings—slice your cucumbers, grab your olives, and spoon out the hummus and tzatziki. Once everything’s ready, it’s time to build your bowl.

3

Layer rice at the bottom, top with the seasoned lamb, and then get creative. Add your creamy sauces, crunchy veggies, and salty olives. It’s a no-fail dinner with big flavors and minimal effort.

Commonly Asked Questions

Can I use a different meat instead of lamb?

Yes, you can swap in ground beef, chicken, or turkey. Just make sure to season well to keep those bold Mediterranean flavors.

Is this bowl spicy?

Not really. The Greek seasoning adds more herbs than heat. But you can totally spice it up with red pepper flakes or a drizzle of hot sauce.

What’s the best store-bought tzatziki?

There are lots of good ones out there, but brands like Cedars and Boar’s Head usually get it right. Or make your own if you’ve got time!