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Mediterranean Lamb Bowl

Mediterranean lamb bowl is a quick and hearty meal featuring seasoned ground lamb, fluffy coconut jasmine rice, and classic Greek toppings like hummus, tzatziki, and olives. Ready in under 15 minutes, it's perfect for busy weeknights and packed with bold, savory flavor.
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Ingredients

  • 1 lb ground lamb
  • 2 tbsp Greek seasoning
  • Coconut Jasmine rice
  • 1 shallot thinly sliced
  • Cucumber thinly sliced
  • Kalamata olives
  • Hummus
  • Tzatziki sauce homemade or store bought

Instructions

  • Cook the ground lamb in a skillet over medium heat with Greek seasoning until fully done. If you’re using shallots, add them near the end so they stay a little crisp.
  • While that’s cooking, warm up your rice and get your toppings ready—slice the cucumbers, grab the olives, and scoop out the hummus and tzatziki.
  • To build your bowl, start with rice, add the lamb, then pile on your favorite toppings. It’s quick, tasty, and super easy.
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